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Five chicken quesadilla slices topped with sauce, jalapeños, cilantro, and onions with bowls of guacamole and salsa, lime wedges, and a glass of beverage

Air Fryer Chicken Quesadilla

There’s something about a golden, crispy quesadilla that just hits the spot—especially when it’s filled with tender, seasoned chicken and melty cheese. This version keeps things simple, flavorful, and just a little lighter, making it perfect for busy nights when you want something comforting without overthinking dinner.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2
Course: Lunch
Cuisine: American
Calories: 263
Ingredients Method Notes

Ingredients
  

  • 1 whole-grain flour tortilla 8–10 inch
  • ½ cup plant-based cheese shreds or reduced-fat dairy cheese
  • ½ cup cooked diced chicken breast (skinless, grilled or air-fried)
  • ¼ cup black beans optional
  • ¼ cup sautéed bell peppers & onions
  • 1 Tbsp fresh cilantro chopped
  • ½ tsp cumin or chili powder
  • Cooking spray or 1 tsp olive/avocado oil

Method
 

  1. Assemble tortilla with cheese, chicken, beans, peppers/onions, and cilantro. Fold in half.
  2. Lightly spray or brush with oil.
  3. Air fry at 350°F (175°C) for 5–7 minutes, flipping halfway if needed.
  4. Let cool slightly before cutting into wedges.

Notes

Why You’ll Love This Recipe

  • Protein-packed and satisfying
  • Uses cooked or leftover chicken
  • Fast and family-friendly
  • Crispy outside, melty inside perfection
  • Easy to scale up for a crowd