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Salmon Cakes and Coleslaw on a crystal plate

Air Fryer Salmon Cakes

These salmon cakes are made with fresh salmon for a richer flavor and tender texture, with a perfectly crisp exterior from the air fryer. 
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 52 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh salmon skin removed
  • 1/3 cup whole wheat breadcrumbs
  • 1 egg
  • 2 tbsp plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp lemon juice
  • 2 tbsp finely chopped parsley optional
  • Salt and pepper to taste

Method
 

  1. Finely chop the raw salmon with a knife, or pulse a few times in a food processor until finely minced (not pureed).
  2. Transfer salmon to a bowl and add breadcrumbs, egg, Greek yogurt, mustard, lemon juice, and seasonings.
  3. Mix gently until just combined.
  4. Form into 4–6 patties.
  5. Preheat air fryer to 375°F.
  6. Lightly spray the basket and tops of patties with oil.
  7. Air fry for 10–12 minutes, flipping halfway through, until golden and cooked through (internal temp 145°F).

Notes

Tips & Swaps

  • Don’t over-process the salmon—texture is key
  • Add finely diced celery or green onion for extra crunch
  • Can also bake at 400°F for 12–15 minutes if needed

🥡 Meal Prep & Storage

  • Fridge: Store cooked patties up to 3 days
  • Freezer: Freeze cooked patties up to 2 months
  • Reheat: Air fry at 350°F for 3–5 minutes

❤️ Heart-Healthy Notes

  • Fresh salmon is rich in omega-3 fatty acids for heart health
  • Greek yogurt replaces mayo to reduce saturated fat
  • Whole wheat breadcrumbs add fiber for blood sugar support
  • Lower sodium than canned salmon versions

🔗 Original Inspiration

Inspired by classic salmon cake recipes, adapted for fresh salmon and heart-healthy ingredients.
I found that if I placed the formed salmon cakes on a parchment paper covered tray and popped them in the freezer for the 30 minutes, they would hold their shape better when I cooked them.