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BBQ Pulled Pork Sandwiches

One of the best rewards for spending a few minutes preparing a slow cooker meal ishow easy dinner becomes the next day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

  • 3 to 4 cups Easy Slow Cooker Pulled Pork
  • ½ to ¾ cup your favorite barbecue sauce
  • 4 hamburger buns
  • 1 tablespoon butter optional, for toasting buns
Optional Toppings:
  • Homemade Creamy Coleslaw
  • Dill pickle slices
  • Sliced red onion
  • Jalapeño slices
  • Extra barbecue sauce

Method
 

  1. Place the pulled pork in a saucepan over medium-low heat.
  2. Stir in the barbecue sauce until the pork is evenly coated and heated through.
  3. If desired, butter the cut sides of the hamburger buns and toast them lightly in a skillet until golden.
  4. Spoon a generous amount of pulled pork onto each bun.
  5. Top with creamy coleslaw, pickles, onions, or your favorite toppings.
  6. Serve immediately with chips, baked beans, potato salad, or fresh fruit.

Notes

🧺 Kitchen Confidence
This Week's Skill: Toasting Sandwich Buns
Toasting your buns is a simple step that makes a big difference. A lightly toasted bun stays firmer, adds extra flavor, and helps keep juicy barbecue sauce from soaking through too quickly.
Simply butter the cut sides lightly and toast them in a dry skillet for 2 to 3 minutes, watching carefully so they don't burn.