Ingredients
Method
- In a bowl, combine the shredded chicken and barbecue sauce.
- Lay four tortillas on a flat surface.
- Divide the BBQ chicken mixture evenly among the tortillas.
- Sprinkle cheese evenly over the chicken.
- Top with the remaining tortillas.
- Brush the outsides lightly with melted butter.
- Place on a campfire griddle, grill-safe pan, or flat-top grill over medium heat.
- Cook for 3–4 minutes per side until golden brown and the cheese is melted.
Notes
Campground Prep Tip
Prep Ahead: Yes
Mix the BBQ chicken filling up to 2 days before your camping trip and store it in an airtight container in the refrigerator or cooler. At the campsite, simply assemble the quesadillas and cook.
Freezer Friendly: Yes
The BBQ chicken filling can be frozen for up to 3 months. Thaw in the refrigerator or cooler before assembling and cooking.
