Ingredients
Method
- Preheat a grill or prepare a medium campfire.
- Brown the ground beef with the onion and garlic in a skillet. Drain excess grease if necessary.
- Stir in the Sloppy Joe sauce, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
- Divide the potatoes evenly among four large sheets of heavy-duty foil.
- Top each with the Sloppy Joe mixture and diced bell peppers.
- Fold and seal each packet tightly.
- Cook over medium heat for 20–25 minutes, turning once halfway through, until the potatoes are tender.
- Carefully open each packet, sprinkle with cheddar cheese, and loosely reseal for 2–3 minutes until the cheese melts.
- Garnish with parsley before serving.
Notes
Camp Cook's Tips
- Parboil the potatoes for 5 minutes at home to reduce cooking time at camp.
- Double-wrap the foil if cooking directly over campfire coals.
- Add sliced mushrooms or corn for extra vegetables.
- Serve with hamburger buns if you want the classic Sloppy Joe experience.
- Coleslaw
- Pickles
- Fresh watermelon
- Pasta salad
- Corn on the cob
- Kettle-cooked potato chips
