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Campground Chicken & Broccoli Rice Skillet

Tender chicken, fluffy rice, broccoli, and melted cheddar cheese come together in one skillet for a comforting dinner that's ready in about 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert, Lunch, Main Course
Cuisine: American
Calories: 445
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup long-grain white rice uncooked
  • 2¼ cups low-sodium chicken broth
  • 2 cups broccoli florets fresh or frozen
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh parsley optional

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken and cook for 5–6 minutes until lightly browned.
  3. Stir in the onion and cook until softened, about 3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Stir in the rice, Italian seasoning, paprika, salt, and pepper.
  6. Pour in the chicken broth and bring to a gentle boil.
  7. Reduce the heat to low, cover, and simmer for 15 minutes.
  8. Add the broccoli over the rice, cover again, and cook another 5–7 minutes until the rice is tender and the broccoli is crisp-tender.
  9. Sprinkle the cheddar cheese over the top. Cover for 2 minutes until melted.
  10. Garnish with parsley before serving.

Notes

Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, add a splash of chicken broth or water and warm gently in a skillet or microwave until heated through. The extra liquid helps keep the rice moist and prevents it from drying out.
🥪 Leftover Lunch Idea
Don't let those leftovers go to waste! This Chicken & Broccoli Rice Skillet makes a delicious and filling lunch the next day.
Pack a serving in a reusable container and simply reheat when you're ready to eat. It's perfect for a quick campground lunch before heading out for a hike, fishing, sightseeing, or relaxing around camp.
For a different twist, spoon the leftover chicken and rice into a large tortilla, sprinkle with a little extra cheddar cheese, roll it up, and warm it in a skillet for a crispy lunch wrap.