Go Back
simplegoodfood's avatarsimplegoodfood

Campground Loaded Baked Potato Bowls

Sometimes the simplest ingredients make the most satisfying suppers
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 465
Ingredients Method Notes

Ingredients
  

  • 4 medium baked potatoes
  • 2 cups cooked Simple Campground Herb Chicken diced
  • 1 tablespoon olive oil
  • 1 cup broccoli florets lightly steamed
  • ½ cup corn kernels
  • ½ cup diced bell pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • Salt and black pepper to taste
  • ½ cup shredded reduced-fat cheddar cheese
  • ½ cup plain nonfat Greek yogurt
  • 2 green onions sliced

Method
 

  1. Warm the baked potatoes if needed.
  2. Heat the olive oil in a skillet over medium heat.
  3. Add the chicken, broccoli, corn, and bell pepper.
  4. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
  5. Cook for 5–6 minutes until everything is hot.
  6. Split each baked potato open and fluff the inside with a fork.
  7. Spoon the chicken and vegetable mixture over each potato.
  8. Sprinkle with shredded cheese.
  9. Top with a dollop of Greek yogurt and garnish with sliced green onions.
  10. Serve immediately.

Notes

Notes
  • Bake several potatoes at the beginning of the week to make quick meals even easier.
  • Sweet potatoes make an excellent variation.
  • Leftover roasted vegetables work beautifully in this recipe.
  • Add a sprinkle of bacon bits if you have them, but the recipe is plenty satisfying without them.
Leftover & Meal Prep Tips
If you have an extra baked potato or two, don't let them go to waste!
Try them in:
  • Breakfast Home Fries
  • Campground Potato Hash
  • Potato & Vegetable Soup
  • Crispy Air Fryer Potato Cubes
  • Saturday Soup using this week's leftover vegetables and chicken
Making a few extra baked potatoes while the grill or oven is already hot is an easy way to save time later in the week.
Food Storage & Preservation
Leftover baked potatoes should be refrigerated promptly after cooling. Reheat thoroughly before serving.
If you're freezing cooked chicken or preserving vegetables through canning, freezing, or dehydrating, always check the latest USDA recommendations for safe food handling and preservation methods.