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Two roasted sweet potatoes stuffed with shredded chicken, onion, herbs, yogurt, and pumpkin seeds
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Chicken Stuffed Sweet Potatoes (Heart-Healthy, Budget-Friendly Dinner)

A warm, satisfying meal made with roasted sweet potatoes and shredded chicken—simple, filling, and perfect for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 265
Ingredients Method Notes

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups Garlic Herb Shredded Chicken
  • ¼ cup plain Greek yogurt optional
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Black pepper to taste
  • Optional: chopped green onions

Method
 

  1. Preheat oven to 400°F.
  2. Wash and pierce sweet potatoes with a fork.
  3. Place on a baking sheet and roast for 40–50 minutes, until tender.
  4. Warm shredded chicken if needed.
  5. Slice each sweet potato open and fluff the inside with a fork.
  6. Fill with shredded chicken.
  7. Top with olive oil, Greek yogurt (if using), and seasonings.
  8. Garnish with green onions if desired.

Notes

Quick Assembly

  • Start with pre-cooked Garlic Herb Shredded Chicken
  • Roast or reheat sweet potatoes
  • Slice and fill with chicken
  • Add a simple topping or seasoning
Dinner is ready with minimal effort.

🧊 Storage & Meal Prep

  • Refrigerator: Store assembled or separate for up to 4 days
  • Freezer: Freeze chicken separately; sweet potatoes are best fresh
  • Reheat: Microwave or oven until warmed through