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Dutch Oven Chicken Pot Pie

Nothing says comfort food at the campground quite like a hearty chicken pot pie.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 425

Ingredients
  

  • 2 cups cooked chicken diced
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • ½ cup milk
  • 1 tsp poultry seasoning
  • 1 tube refrigerated biscuits

Method
 

  1. Preheat Dutch oven.
  2. Mix chicken, soup, vegetables, milk, and seasoning.
  3. Pour into Dutch oven.
  4. Arrange biscuits on top.
  5. Bake 25–30 minutes until biscuits are golden brown.