Ingredients
Method
- Divide ingredients between large foil sheets.
- Dot with butter and seasonings.
- Seal packets tightly.
- Cook over campfire coals or grill for 20–25 minutes.
- Carefully open packets before serving.
Notes
Alternate Methods
- Oven at 400°F
- Blackstone griddle in foil pan
- Substitute equal amount of cooked, diced ham for the smoked sausage
