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Italian Turkey Meatball Subs

Oneof the easiest ways to stretch your grocery budget is to transform leftoversinto something that feels completely new.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American
Calories: 455
Ingredients Method Notes

Ingredients
  

  • 12 cooked Italian Turkey Meatballs
  • 2 cups marinara sauce
  • 4 hoagie rolls or sturdy sandwich rolls
  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley chopped (optional)

Method
 

  1. Preheat the oven to 375°F.
  2. Place the meatballs and marinara sauce in a saucepan. Heat over medium-low until the meatballs are hot, about 8–10 minutes.
  3. Split the hoagie rolls without cutting all the way through.
  4. Lightly toast the rolls for 3–4 minutes if desired.
  5. Place 3 meatballs inside each roll and spoon additional marinara over the top.
  6. Sprinkle generously with mozzarella and Parmesan cheese.
  7. Return the sandwiches to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
  8. Garnish with parsley and serve immediately.

Notes

Easy Variations
Pepper & Onion Subs
Add sautéed bell peppers and onions before topping with cheese.
Garlic Bread Subs
Brush the rolls with garlic butter before toasting.
Pizza Meatball Subs
Add sliced pepperoni or mushrooms before baking.
Campground Version
Wrap assembled sandwiches in foil and heat on a campfire grate or campground grill for about 10 minutes over medium heat.
Serving Suggestions
Serve with:
  • Oven fries
  • Coleslaw
  • Garden salad
  • Fresh fruit
  • Roasted vegetables
Storage
These sandwiches are best assembled fresh, but leftover meatballs in marinara will keep in the refrigerator for up to 4 days.
Tips
  • Toasting the rolls first helps prevent soggy sandwiches.
  • Warm the marinara before assembling for even heating.
  • Use part-skim mozzarella for a lighter meal.
  • If your rolls are large, add a fourth meatball for extra heartiness.