Go Back
Crispy golden chicken tenders coated with sesame seeds on baking tray with dipping sauces

Oven “Fried” Chicken

This Oven “Fried” Chicken gives you the crispy comfort food feel of fried chicken without actually frying. Perfect for a comfort food weekend supper.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 3
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method

Ingredients
  

  • 3 boneless skinless chicken breasts
  • ½ cup breadcrumbs
  • 2 tbsp Parmesan cheese grated
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 2 tbsp milk
  • 1 tsp olive oil

Method
 

  1. Preheat oven to 400°F.
  2. In a bowl, mix breadcrumbs, Parmesan, paprika, garlic powder, and pepper.
  3. Dip chicken in milk, then coat with breadcrumb mixture.
  4. Place chicken on a lightly oiled baking sheet.
  5. Drizzle lightly with olive oil.
  6. Bake 25–30 minutes until chicken is cooked through and crispy.
  7. Let rest 5 minutes before serving.