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Three smoked pulled pork sliders with coleslaw and pickles on a wooden board

Pulled Pork Sliders

These easy Pulled Pork Sliders are perfect for parties, game day, or quick weeknight dinners using leftover pulled pork and simple ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cups prepared pulled pork
  • 1/3 cup low-sugar BBQ sauce
  • 8 slider buns
  • 1 tablespoon olive oil or melted light butter
  • 1/2 teaspoon garlic powder

Method
 

  1. Step 1: Warm the Pulled Pork
  2. In a skillet over medium-low heat, combine pulled pork and BBQ sauce. Cook until warmed through.
  3. Step 2: Prepare the Buns
  4. Preheat oven to 350°F.
  5. Place slider buns on a baking sheet. Brush tops lightly with olive oil or melted light butter and sprinkle with garlic powder.
  6. Warm in oven for 4–5 minutes.
  7. Step 3: Assemble
  8. Fill buns with warm pulled pork and desired toppings.
  9. Serve immediately.

Notes

Tips & Variations

  • Add light cheese for extra richness.
  • Use Hawaiian rolls for a sweeter flavor.
  • Serve with baked beans, cucumber salad, or roasted vegetables.
  • Leftover pulled pork also works well with buffalo sauce instead of BBQ sauce.

Storage & Meal Prep

Store pulled pork separately from buns for best texture.
Reheat pork in microwave or skillet before assembling sliders.