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Cast iron skillet with peach cobbler and vanilla ice cream on side

Skillet Peach Cobbler

Nothing says summer comfort quite like warm peach cobbler baked in a cast iron skillet. This easy dessert has a buttery topping and sweet peaches that taste like pure nostalgia.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 4 cups sliced peaches
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 1 cup flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk
  • 4 tbsp melted butter

Method
 

  1. Preheat oven to 375°F.
  2. Toss peaches with brown sugar and cinnamon in a cast iron skillet.
  3. In a bowl, mix flour, baking powder, salt, milk, and butter.
  4. Pour batter over peaches.
  5. Bake 35–40 minutes until golden brown.
  6. Serve warm.