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Bowl of autumn slaw with shredded vegetables, apple slices, pecans, and dried cranberries

Tangy Apple Slaw

Fresh, crunchy, and lightly sweet — this Tangy Apple Slaw is the perfect healthy side dish for pulled pork, BBQ nights, and easy family dinners!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Course: Salad, Side Dish
Cuisine: American
Calories: 95
Ingredients Method

Ingredients
  

  • 6 cups green cabbage shredded
  • 1 large apple thinly sliced or julienned
  • 1 carrot shredded
  • 2 green onions sliced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • Pinch of salt

Method
 

  1. Add cabbage, apple, carrot, and green onions to a large bowl.
  2. In a small bowl, whisk together vinegar, olive oil, honey, mustard, pepper, and salt.
  3. Pour dressing over slaw mixture and toss well.
  4. Refrigerate at least 30 minutes before serving for best flavor.