Posted in #Recipes

20 Greek Recipes You’ve Probably Never Tried

There are many popular Greek recipes we all know and love, like Lamb Souvlaki, pita, and bean salads, but there are plenty more Greek-inspired dishes to to try. Here are 20 Greek recipes that may have not crossed your kitchen table yet. From the seaside village of Kyparissia to the dining room of your favorite Greek restaurant, these recipes hit all the flavors we love about Mediterranean cuisine. While many of these recipes are as traditional as they come, some take inspiration from Greek cuisine and run with the flavors. Either way, these top-rated recipes are bound to delight.

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Million-Dollar Bacon

It’s no secret that we love bacon. When we heard about breakfast chain First Watch’s famous million-dollar bacon, we were immediately intrigued. Crispy bacon drizzled with a sweet-and-spicy sauce and caramelized in the oven? Yes, please!

Though the recipe is also known as “millionaire bacon,” it calls for only pantry staples. It’s rich in taste, not expense. The addictively sweet-savory recipe makes a nice change of pace from plain bacon at brunch, or a delicious appetizer at a potluck. Here’s how to make it at home.

Million-Dollar Bacon Ingredients

  • Packed brown sugar
  • Crushed red pepper flakes
  • Cayenne pepper
  • Coarsely ground pepper
  • Thick-sliced bacon strips
  • Maple syrup

Taste of Home

Posted in #Recipes

100+ Cheap & Easy Dinner Recipes That Are Practically Easier Than Ordering Delivery

Though we’re all for pulling out all the stops for a wildly impressive dinner for a romantic date night or special occasion, most weeknights, we’re looking for something cheap and easy. These recipes hit both criteria, with ease. You don’t have to drop major dough to make something delicious that can be on your table in an hour or less—save money by choosing cheaper proteins (we’re talking chickenground beef or turkey, or vegetarian options like tofu) and time by making these dishes all in one pan or via some of our top kitchen shortcuts. Whatever your style, these 100+ cheap and easy meals will please your entire family without breaking the bank.

One of the easiest ways to cut down on dinner costs is to go for cheaper cuts of meat, or utilizing more expensive ones in creative ways. Try adding ground beefturkey, or chicken to help bulk out old standbys. Try roasting a whole chicken (or buying a rotisserie chicken), then utilizing it for everything from pizza to tacos all week long. Try adding more expensive seafood or steak to pasta or rice to help make smaller, more affordable portions go further, like in our salmon & potato skillet, our marry me shrimp pasta, our creamy steak fettuccine. It’s all about the way you use the protein that matters, not avoiding them altogether.

If you’ve been on the fence about certain kitchen appliances, like slow cookersair fryers, and Instant Pots, consider this your sign to take the plunge and get one. They help dinners come together SO fast. Check out our more in-depth lists for your air fryer (over 100 recipes!), Instant Pot, and Crockpot.

Even if you’re not ready for another appliance, we bet you have some things in your kitchen already that’ll help you get dinner on the table fast, like sheet pans, a Dutch oven, and casserole dishes. We’ve included a number of our favorite recipes here, like our sheet-pan garlicky shrimp & veggies, our hamburger casserole (no more flipping individual burgers!), our chicken shawarma sheet-pan dinner, or our Mexican beef ‘n rice skillet, but once you’ve got the basics down, feel free to get creative.

One of the best ways to save some money is to go meatless (and not just on Mondays). And we don’t mean by replacing proteins with all those high-priced meat substitutes (though we’re all about those sometimes)—instead we’re talking about making vegetarian meals out of cheap beanstofu, and plants. Try our spinach & artichoke white bean skillet, our sweet & sour tofu, our cream of mushroom pastina, or our baked feta chickpeas to see how versatile and filling these meals can be.

Want more cheap and easy meals? Check out our favorite 5-ingredient meals, our top 30-minute meals, and former food editor June’s entire Budget Eats series. You won’t believe what she came up with for under $25!

delish!

Posted in #Recipes

Best Hamburger Ever

This hamburger recipe is flavorful, juicy, and incredibly satisfying. 

Hamburger Ingredients

These are the ingredients you’ll need to make this top-rated hamburger recipe: 

  • Beef: These basic burgers start with 1 ½ pounds of lean ground beef. 
  • Onion: A finely chopped onion takes the flavor up a notch. 
  • Cheese: You’ll need shredded Colby Jack or Cheddar cheese. 
  • Egg: An egg lends moisture and helps bind the patties together. 
  • Seasoningsherbs, and sauces: These hamburgers are flavored with an envelope of dry onion soup mix, fresh garlic, garlic powder, soy sauce, Worcestershire sauce, dried parsley, dried basil, dried oregano, crushed dried rosemary, salt, and pepper.

How to Make the Best Burgers

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make the best burgers ever: 

  1. Combine the ingredients in a bowl. 
  2. Make four patties. 
  3. Grill the patties until the juices run clear and the meat is no longer pink in the center. 

How Long to Cook Hamburgers

Cooked on a grill heated to high heat, these hamburger patties should be fully cooked after about 4 to 5 minutes per side. You’ll know they’re done when the juices run clear, they’re no longer pink in the center, and an instant-read thermometer reads at least 165 degrees F.

What to Serve With Hamburgers

Explore our collection of Quick and Easy Side Dishes for Burgers for delicious serving inspiration. Here are a few of the crowd-pleasing ideas you’ll find: 

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24 Summer Slow-Cooker Recipes You’ll Want to Make Year-Round

As much as we love a no-cook dinner, there are times when the heat just can’t take away our craving for certain dishes. (We’re looking at you, pulled pork.) Luckily, there’s an easy fix: break out your handy, dandy slow cooker. You can whip up everything from family-friendly chicken dishes to no-fuss desserts with ease—and without heating up your entire kitchen. You can even make ribs in the slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char. They’re the summer weeknight dinner everyone will devour.

Food Network

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Perfect Bite Fruit Salad

A rainbow of finely chopped fruits lightly dressed with lime, honey and mint is what turns an everyday snack into a perfect bite fruit salad.

Some people write off fruit salad as nothing more than a bowl of mixed fruit, but there is an art to blending the right combination of different sizes, shapes, flavors and textures to create the perfect bite of fruit salad. When I was younger, the ideal fruit salad was crafted by balling three different kinds of melon and tossing it with enough sugar to create a thick syrup. While I still think melon balls (and melon recipes) are delightful, I’m grateful for the ever-changing and ever-growing variety of available fruits—and the fact that I’ve gotten more creative with how I chop the fruit.

Bites of typical fruit salads often require skewering one piece of fruit on your fork at a time, but if you cut all the fruits into equally sized, small pieces (just as you would a chopped salad), you can get a bit of everything in every bite. We share a recipe for perfect bite fruit salad here, but you can apply this chopping method to any of your favorite spring or summer fruit salads.

Perfect Bite Fruit SaladSARAH TRAMONTE FOR TASTE OF HOME

Ingredients for Perfect Bite Fruit Salad

  • Strawberries: Although the leaves on the top of a strawberry are edible, you probably don’t want them in this salad. Hull a strawberry in a way that removes the leaves with the top of the core. To keep them fresh as long as possible, store strawberries in the original plastic clamshell or in the crisper drawer in the fridge.
  • Blueberries: Whether you get blueberries from a farm stand or supermarket, pick the best blueberries by looking for ones that are plump with firm skin and an even, deep purple-blue color.
  • Granny Smith apples: Granny Smith apples are crisp and slightly tart. Combined with other sweet fruits, as in this perfect bite fruit salad recipe, the apples balance the various flavor notes. Granny Smith are also one of the best apples for apple pie.
  • Seedless watermelon: To ensure the most flavor from your watermelon, make sure you know how to tell if your watermelon is ripe, whether you figure that from the heft of the melon or the tell-tale yellow patch on the skin.
  • Mangoes: Learning how to cut a mango is a little different from cutting other fruits because of a mango’s large, long oval pit in the middle—but it’s pretty easy once you do it for the first time. A ripe mango will yield to gentle pressure when pressed, similar to a peach or pear, but avoid any mangoes that are squishy, as they will be too soft to dice.
  • Dressing: A simple mixture of lime juice, honey and minced fresh mint coats the fruit to coax out the natural juices and offer a sweet-tart flavor. This recipe offers a range in the amount of honey to use because even perfectly ripe fruit can vary in sweetness.

Taste of Home

Posted in #Recipes

23 Pasta Salad Recipes That Prove Noodles Are Best Served Cold

I know I’m not the only one who eats pasta salad straight out of the refrigerator. It’s just so good! You can adapt pasta salad recipes to whatever boxed pasta, veggies and protein you have on hand. The result? Either a simple summer meal or a picnic side dish that’s an absolute hit.

The key to a perfect pasta salad is using fresh ingredients (and high-quality packaged ones, like olives and canned chickpeas), as well as balancing the al dente pasta with the fresh, satisfying crunch of vegetables and legumes. It’s still a salad, after all!

Taste of Home

Posted in Book Reviews

Ruhlman’s How to Roast: Foolproof Techniques and Recipes for the Home Cook

In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting.

Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a “dry heat” (and usually high-heat) method of making things irresistibly appetizing.

Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef’s knife. “Of all our cooking terms,” Ruhlman writes, “sautéed, grilled, poached, broiled — I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning.”

Ruhlman’s How to Roast combines practical advice — what tools you need, staple ingredients to have on hand, how to get the most out of your oven — with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from “The Icon” (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Créme Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces.

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Pina Colada Fluff

If you’re a pina colada lover, do we have the dessert recipe for you! Our pina colada fluff takes cues from the classic cocktail by combining pineapple, coconut and rum into a fluffy, creamy and scoopable confection.

Are you overdue for a trip to the tropics? There’s something about the feeling of the sunshine on your face, the sand between your toes and a fruity rum drink in hand that’s hard to replicate. But if you can’t make a beach vacation happen this year, whipping up this pina colada fluff will make you feel pretty darn close.

Each bite captures the tropical, fruity flavors of the classic pina colada with coconut, pineapple and rum. Instead of a frosty sipper, though, the fluffy concoction is created with layers of airy whipped topping and creamy pudding mix. This surprisingly sweet treat makes a festive dinner party dessert, but the pina colada fluff recipe is easy enough to prep for weeknights too.

Ingredients for Pina Colada Fluff

  • Crushed pineapple: Cans of crushed pineapple are always in season. Be sure not to drain the can, because our recipe calls for the juice too. If you pick up any extra fruit, put it to use in another canned pineapple recipe.
  • Instant vanilla pudding mix: Perfectly creamy, rich vanilla pudding makes a delicious, foolproof dessert base. Baking with instant pudding mix may sound like a cheap shortcut, but don’t overthink it. Pudding adds moisture (yes, even though it’s a dry ingredient). Plus, its consistent texture and flavor make traditionally finicky desserts, like custards, foolproof for home cooks.
  • Coconut rum or rum extract: Use coconut rum for a boozy dessert, or pick up rum extract in the baking aisle to get all the tropical flavor without the kick (which is what we love about recipes with rum extract).
  • Miniature marshmallows: Chewy, sweet mini marshmallows add texture and flavor to many fluff salad recipes, including this one.
  • Sweetened shredded coconut: Toasting the shredded coconut brings out the taste and adds a pleasant crunch that contrasts with the soft, fluffy dessert.
  • Pistachios: Toasted, shelled and chopped pistachios are tasty, colorful and crunchy toppers.
  • Frozen whipped topping: This recipe’s distinctive fluffy texture is due to whipped topping. Defrost the topping before using it.

Taste of Home

Posted in #Recipes

80 Super Salad Recipes You’ll Make Again & Again This Summer

It’s finally officially summer and we couldn’t be more excited.Not that we don’t love all the seasons of the year..but summer is arguably our not-so-secret favorite (if not for the fresh produce alone). Since it’s just around the corner, and you know what that means—we’re going to start trying to take ALL our meals outside. This means tons of hamburgershot dogs, and grilled meat, of course, but that’s not all. As every true grill-master master knows, it’s not enough to just have the perfect proteins. You’ve got to fill out your meal with perfect side dishes and salads too. And with fresh fruit and greens, summer is a fantastic season for salads. Check out our 80 summer salad recipes for ideas you can make all season long.

When it comes to summertime, the word “salad” isn’t so cut and dry. It means leafy greens, sure, but also potato saladspasta salads, and bean and corn salads too. We’ve got tons of options for them all here, from the classic to the somewhat unusual. For example, we’ve got your classic fruit salad (with a killer honey-lime dressing), but also a kitschy coconut and Cool Whip ambrosia salad if you wanna get weirder. We’ve included our solid macaroni salad recipe, as well as tons of more creative options, like our cowboy pasta salad, our Thai peanut chicken pasta salad, or our Greek orzo salad. We’ve got our classic potato salad that’ll fit in on any summertime spread here, as well as some wilder ones if you want your dish to stand out (in the best way) at the potluck. Check out our tzatziki potato salad, our watermelon Caprese, or our gnocchi antipasto salad to see what we mean.

You could also go with a simple spinach or arugula salad, or jazz them up, like in our strawberry spinach salad, our grilled steak salad, or our chicken-avocado Caprese salad. The other great thing about a summer salad? They’re RIPE for a mashup. Take our jalapeño popper potato salad, our Cobb egg salad, our lobster roll pasta salad, or our pot sticker panzanella—they all combine two delicious recipes into one new fave.

Want more summertime inspiration? Check out our top summer dinner ideas, our best summer cocktails, and our fave summer BBQ sides too.

delish!