If you've been keeping up with my posts, then you know that I was recently widowed. Of all the things I needed to do in the months before my husband's death, the one problem I never addressed was what do I cook now? I love to cook, but trying to downsize recipes gets tiring after... Continue Reading →
Get ready to snack all holiday long with these Fourth of July appetizers. From refreshing fruit salads to succulent chicken wings, these apps will make this Independence Day the most delicious yet. Appetizers are often overlooked, but they’re the food that guests snack on most throughout the party. If you’re throwing an Independence Day party... Continue Reading →
Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely make-ahead-friendly — all vital parts of a delicious, lazy meal when the temperature starts to climb. And while there are certainly wrong pasta shapes to use, we aren’t talking enough about the best possible shape: tortellini. When you make tortellini pasta... Continue Reading →
Start your day with southern breakfast recipes like flaky biscuits, hearty breakfast casseroles and creamy grits. These comforting dishes are hearty enough to feed the whole family. Imagine the scent of freshly baked biscuits, the sound of grits bubbling away on the stovetop and the crackle of a casserole crisping in the oven. If that... Continue Reading →
If you’ve ever been to Memphis and ordered wings, chances are you’ve come across honey gold sauce. This sauce is a local staple — especially at wing joints, where it’s tossed with crispy fried chicken wings or used as a dip on the side. It’s tangy, sweet, and a little spicy, and has that perfect sticky texture... Continue Reading →
Use up that leftover juice from the jar and make pickle-brined chicken. It's tender, juicy and lightly flavored with the sweet, salty and sour taste of pickles.
