From a Food Network “favorite” chuckwagon cook turned celebrity a “collection of delicious, easy recipes and stories” (Ted Allen, host, Food Network’s Chopped). Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes... Continue Reading →
Summer is frozen drink season (sorry, we don't make the rules). Even though we tapped the Naked & Famous as our 2025 drink of the summer, we still save plenty of room for a frozen cocktail—especially at peak temperatures. There's already a lot of science and technique that goes into making a cocktail. Adding in the frozen element... Continue Reading →
There’s no better way to end a meal than with a sweet treat, and dessert bars are my go-to. These squares are easy to make and ideal for sharing, as everyone gets the same serving size. Lemon bars, brownies, and blondies are classics for a reason, but sometimes I’m looking for something that’s more fruit-forward. For those who love the richness... Continue Reading →
With fruits like peaches, blueberries, watermelons, and more all ripe for the picking, we're bee-lining to the U-Pick farms for the sake of fruity homemade cobbler, pie, and cake recipes. The perfect end to any meal is an over-the-top, delicious dessert, especially in summer when all the best fruits are in season and campfires are s’mores-ready. Join in on the summer fun by taking inspiration from... Continue Reading →
Whip up a contest-winning funnel cake at home with our simple recipe. Just add cotton candy and corn dogs!
Our homemade baked beans recipe starts with dried navy beans that simmer in a sweet, savory and smoky sauce. It is everything you want as a side dish for potlucks, summer picnics, tailgates or backyard barbecues.
