Amazing recipes for dinner, appetizers, brunch, even dessert! The 184-page spiral-bound cookbook lays flat so you can keep both hands on cooking without losing your page. Each recipe includes a full-page color photo of the finished dish so you know what to expect. It’s loaded with easy-to-make crowd-pleasers, comfort classics, over-the-top spins on familiar favorites... Continue Reading →
Looking for pork chop dinner ideas? These easy recipes include one-pan meals, skillet favorites and oven-baked options that work any night of the week.
Bright, tangy Greek pork chops are finished on the grill or under the broiler in 10 minutes after an overnight marinade
Sweet, tangy and always comforting, these easy cherry desserts include timeless recipes like cobblers, bars, cakes and no-fuss cheesecakes.
This blueberry puppy chow has all the sweet chocolate-peanut butter taste of the old-fashioned recipe with the addition of juicy, fruity blueberry bliss.
The first electric pressure cooker book devoted to French food brings French cuisine to your table without the hassle. “Ann Mah has figured out how we can master the soul of French cooking and do it in less time than maman did.” —Dorie Greenspan, author of Everyday Dorie Author of Mastering the Art of French Eating, Ann Mah is... Continue Reading →
