Whether it’s homework, science projects, sports practice or the band concert, there’s no shortage of things to do once the school year is in full swing—and the only way to keep up with them all is to make sure everyone in your family is full and fueled. For some of us that means making sure we’ve got a kid-friendly breakfast ready in the morning or filling our little ones’ lunchboxes with the perfect midday meal. For others, it’s all about getting dinner on the table at night. Luckily, you can find everything you need right here, starting with this irresistible, fall-off-the-bone chicken. A dry brine combined with low and slow roasting, produces some seriously succulent and juicy meat. A quick flash under the broiler at the end turns the skin crisp and golden. This dinner takes a bit of time and planning but is pretty hands-off, leaving you plenty of time to tackle some of the other tasks on your to-do list while dinner cooks.
TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (TodayShow).
Hollis Wilder, the first three-time champion of Food Network’s Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more memorable family mealtime. With one hundred exciting recipes for breakfast, lunch, and dinner, such as Apple Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken Salad with Mango, Savory Bites proves a cupcake pan isn’t just for sweets and is sure to please any palate or budget.
L. Lee 5.0 out of 5 stars One of my favorite cookbooks and I have hundreds of cookbooks! Reviewed in the United States on March 29, 2015 Verified Purchase I love this cookbook. The muffin tin concept is pretty unique and the diversity of the recipes is really impressive...breakfast, pasta, vegetable, seafood, meats & poultry. Many of the ingredient combinations are very innovative and are easy to make substitutions to suit your taste. The book is very well edited, with extremely detailed instructions. One of my favorite things is that nearly all the meals can be made in advance and they do stay good for up to five days in the frig. I did not think that was possible but they do. I have made at least 10 of the recipes without a loser yet. The spinach & mushroom quiche is a hit with everyone and is great to make ahead for breakfast when you have house guests.
Few things beat coming home after a long, busy day of work, school or activities to the comforting aroma of a hearty dinner that’s ready and waiting. In my house, especially during chaotic sports seasons, slow-cooker recipes are the MVPs behind most of our hot, timely dinners. Like a longtime employee you know you can count on, the slow-cooker is always there, quietly doing its job.
This recipe for slow-cooker ground beef Stroganoff is creamy and delicious, and can be thrown together in under 30 minutes before heading out the door. The reward? Ladles of saucy, savory beef and mushrooms spooned over egg noodles by one happy and satisfied family.
Grandma always knows best (at least when it comes to cooking). In this nostalgia-inducing treasure trove, we’ve rounded up our very best chicken recipes from grandmothers in our community. From crowd-pleasing 9×13 casseroles and comforting soups to restaurant-worthy meals that’ll impress even the pickiest dinner guests, you’re sure to find something you love in this collection of chicken recipes from grandma
We’ve all been there. You open the fridge, ready to make a morning scramble, reach for the egg carton, and suddenly pause. Are these eggs still good? When did I even buy them? And more importantly, how am I supposed to tell if they’re spoiled just by looking at the shell?
If you’ve ever wondered the same, you’re not alone. The good news: there’s a quick, reliable test that can help you decide whether to crack the eggs or reach for a yogurt parfait instead. Read on to learn how it works.
How To Tell if Your Eggs Are Fresh
If your eggs make you stop and question their freshness, test them using the “bowl test,” say experts from Eggland’s Best, a popular egg brand. “For the ‘bowl test,’ fill a bowl with water and carefully drop the egg into it. If an egg is fresh, it will immediately sink to the bottom and lie flat on its side,” the company says. Then you’re all set to get cracking on that omelet, frittata, or soufflé
Labor Day is the perfect long weekend to squeeze in all the best aspects of summer before it comes to a close: spending time outside, playing outdoor games and going to every barbecue you’re invited to. When it comes to the latter, never show up empty-handed. The hosts usually take care of the main grilling recipes, so help them fill out the spread with one or two Labor Day side dishes.
Labor Day recipes should be summery, easy and full of flavor. These fruit or vegetable side dishes are loaded with summer produce like heirloom tomatoes, sweet corn, fresh cucumbers, summer squash, zucchini and vibrant beans. They are then bulked up with mayo-based sauces, tangy vinaigrettes, pastas, cheese and rice.
Before deciding on which side to make, check in with the host to ask about any dietary restrictions. There are tons of options for vegetarians, vegans, or anyone with a gluten or dairy allergy! Pro tip: I like to make these dishes the day before. That way, they have time to sit in the fridge, chill thoroughly and let the flavors meld together while I get extra time on party day to get ready.
The Filipino cookbook that makes home cooking quick and easy, bringing the flavors of the islands to your own kitchen—from Crackling Pork to Cassava Cake.
Filipino food is a versatile, adaptable cuisine, perfect for cooking and sharing with your loved ones. Each delectable dish is a labor of love―and a proud celebration of Pinoy culture.
The Easy Filipino Cookbook begins with an in-depth history of Filipino food as we know it, as well as culinary influences from around the world. These tasty and traditional Filipino recipes are also simple enough for any home cook and so delicious you’ll feel proud to share with everyone. Kain tayo―let’s eat!
The Easy Filipino Cookbook includes:
Regional recipes―This Filipino cookbook gives you a look into flavor profiles for dishes hailing from Luzon, Calabarzon, Bicol, Visayas, and Mindanao.
Pinoy prep―Discover essential tools, techniques, and ingredients for popular Filipino dishes, as well as adaptations for an electric pressure cooker or Instant Pot®.
Masarap menu―Cook your way through one hundred easy-to-make, classic, and favorite Filipino dishes―including some yummy party menu inspiration to complete any celebration.
The Easy Filipino Cookbook is the quintessential guide to the unique sweet, sour, salty, and bitter flavors of the vibrant and diverse Filipino culture. Mabuhay!
Editorial Reviews
Review
“I needed Roline to write this cookbook. What a great job she’s done being a teacher with her cookbook. Filipino cuisine has always intrigued me, enticed me, and vexed me all at the same time. With all of its different influences, Roline summarizes Filipino cuisine beautifully, with an easy at-home approach. I can’t get enough of her Pancit recipes or eating her fresh Lumpia.” —Elena F. Sirignano, Executive Chef-Instructor Napa Valley Cooking School –This text refers to an alternate kindle_edition edition.
About the Author
Roline Casper is a speaker, chef, philanthropist, and restaurateur. She received her culinary degree from Napa Valley Cooking School after successfully opening her restaurant, Roline’s Uniquely Filipino. Follow Chef Roline’s adventures on Instagram @rolinesunifil or visit her website, http://www.rolines.com. –This text refers to an alternate kindle_edition edition.
Whether you enjoy them sandwiched on a crusty roll, dipped in marinara or coated in a sticky glaze, meatballs are an iconic easy weeknight meal and crowd-pleasing party appetizer. These orange marmalade meatballs are no exception—they’re coated in a sweet, slightly spicy sauce made with orange marmalade, orange juice, green onions and chopped jalapeno.
With just five simple ingredients, this recipe comes together fast—just cook a bag of frozen meatballs, simmer the sauce and toss everything together. It’s easy to adapt this recipe for the slow cooker if you’re feeding a crowd for game day or taking the meatballs to a potluck. Serve these meatballs with toothpicks for a poppable party bite, or spoon them over rice or noodles for a quick flavor-packed dinner.
Ingredients for Orange Marmalade Meatballs
Taste of Home
Frozen meatballs: Precooked frozen meatballs are a convenient timesaver and are easy to prepare, whether you prefer to pan-sear, bake or air-fry them. If you’d rather make your own, use your favorite meatball recipe. Beef, turkey, pork or chicken are all delicious tossed in the sweet and spicy orange sauce.
Orange marmalade: Marmalade contains orange juice and zest, creating a distinctly sweet and sour flavor. Use your favorite store-bought variety or make orange marmalade with fresh oranges, lemon juice and sugar.
Orange juice: A few splashes of juice thin the sauce to the right consistency and enhance the bright citrus flavor. For the best taste, use freshly squeezed juice.
Green onions: Slice both the green and white parts of the green onion for a balance of mild and sharp flavors.
Jalapeno: A diced jalapeno adds subtle heat and helps balance the sweetness of the marmalade. Leave it out if you prefer a milder sauce, or if you can’t get enough spice, add a second jalapeno for an extra kick. Wear disposable gloves when cutting hot peppers, as the oils can burn skin. And be sure to avoid touching your face.
Red velvet might be one of the most recognizable cakes, and it’s also one of the most rewarding to eat. The cocoa crumb isn’t too sweet, the cream cheese frosting is smooth and the rich color makes any gathering feel more festive. But red velvet’s appeal goes well beyond cakes. Its flavor translates to all kinds of red velvet desserts (especially for red-themed holidays like Valentine’s Day dessert spreads).
This collection of red velvet recipes includes easy options for weeknight baking sessions and indulgent creations for special events. Alongside the traditional layer cake, you’ll find crumbly cookies dipped in glaze, gorgeous layered cheesecakes and red velvet cupcakes with decadent homemade frostings. Some recipes are straight from the old playbook, while others offer a creative update to the classic recipe, but they all balance flavor, texture and visual appeal.
From bold and festive to simple and shareable, these classic red velvet dessert ideas bring a little extra oomph to any occasion. They’re so good, it’ll be hard to stop at a single serving!
A few years ago, when house organization shows were all the rage, my mom transformed her kitchen pantry into a tidy paradise. Instead of sticking cans, boxes, and packets wherever they’d fit, she sorted everything and put them in containers that left the pantry neat as an alphabetized bookshelf.
Now whenever we cook together, I can step into the pantry and immediately find whatever ingredient we need. It’s an effective system that not only makes cooking easier, but also saves my mom money, since she never tosses out expired chips or cereal that got lost in the back of the shelves.
I browsed Amazon for the best pantry organization tools and divided them into three categories: food storage containers, pantry organization bins, and helpful labels. Many of these pantry organization tools come from trusted kitchen brands, including Rubbermaid, OXO, YouCopia, and more. Between airtight canisters that keep dry goods fresh and shelf bins that display seasoning packets, you’ll have your pantry organized in no time.
Good Food, Good Meat, Good God, Let's Eat! 