These vegetarian slow-cooker soup recipes are built for busy days when you need something warm, reliable and hands-off. What starts as a few simple ingredients like beans, lentils and chopped vegetables becomes a comforting, flavorful and filling soup hours later when it’s time to lift the lid.

This collection includes easy vegetarian soups that are quick to prep and have a range of flavors and textures, from chunky to velvety-smooth. We selected these recipes because they’re hearty without being heavy and, of course, turn out perfectly when simmered in a slow cooker. Most use a combination of pantry-friendly ingredients and fresh vegetables, with some frozen ingredients, so you can start cooking without a special trip to the store.

Many recipes can be doubled and frozen for future meals or eaten throughout the week. Just be sure not to fill your cooker more than two-thirds full, one of our top slow cooker safety tips. These easy vegetarian soups are often a full meal in a bowl, but a vegetable side dish or crusty bread makes a great, easy accompaniment. So grab your slow cooker, gather your favorite veggies, and let’s get simmering.

Taste of Home