Delight in the comforting flavors of our potato sausage casserole—a dish that effortlessly blends homey tastes with simple preparation. Perfect for cozy family dinners or casual gatherings, this recipe promises to satisfy with its hearty flavor.

In just over an hour, you’ll be savoring the harmonious layers of tender potatoes, savory sausage and melty cheese. This brunch-friendly dish delivers a taste of home-cooked goodness with every bite.

Ingredients for Potato Sausage Casserole

• Pork sausage: Pork sausage provides savory flavors for the casserole, complementing the creamy sauce and hearty potatoes. 
• Cream of mushroom soup: Undiluted, condensed soup adds creaminess, binding the ingredients together while enhancing the overall richness. If you want to avoid dairy, use a canned creamy mushroom soup made with non-dairy milk, or a homemade mushroom gravy for a fresher alternative.
• Milk: Milk adds richness to the sauce mixture, ensuring a creamy consistency. This recipe calls for 2% milk, but you can substitute almond or oat milk for a dairy-free version.
• Chopped onion: Provides aromatic sweetness and texture to the layers of the casserole. Shallots or leeks can be used as alternatives for a milder onion flavor.
• Potatoes: Peeled and sliced potatoes serve as the hearty base of the casserole, cooking to tender during baking. Substitute with sweet potatoes for a twist on the classic dish, adding a hint of sweetness.
• Cheddar cheese: Shredded cheddar melts into a golden, gooey topping for the casserole. For a milder flavor, use Monterey Jack cheese, or vegan cheese for a dairy-free alternative.
• Parsley (optional): Minced parsley offers a fresh garnish with visual appeal.  

Taste of Home