Optimize the speed and convenience of your Instant Pot® by prepping jars for dump-and-cook dishes for breakfast, dessert, and everything in between.
The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far more healthy.
The Instant Pot Meals in a Jar Cookbook offers a wide selection of meals in a jar, including breakfasts, lunches, dinners and desserts. It details the specific meal prep needed to stock your pantry with mason jars full of all-natural foods that are ready to cook at a moment’s notice. There are also recipes that include combining the shelf-stable meal in a jar with fresh vegetables or meats from your fridge for an even more delicious entree that still requires almost zero meal-time work.
Officially authorized by Instant Pot, this book will help you get the most out of your pressure cooker. With Instant Pot-specific techniques and step-by-step instructions, anyone can make delicious meals in a jar to store or gift.
Prepare healthy, delicious, ready-to-go Instant-Pot® meals with ease.
Healthy eating is suddenly fast and simple with The Healthy Meal Prep Instant Pot Cookbook. Combining the speed and ease of Instant Pot® cooking with meal prep hacks, this Instant Pot cookbook will have you fixing great food that’s good for you in no time. You’ll also have plenty left for ready-to-go meals so you eat well all week long.
Never used an Instant Pot®? Don’t know much about meal prep? The Healthy Meal Prep Instant Pot Cookbook teaches you everything you need to know. From proper food storage to multitasking with your multicooker, discover how perfectly healthy meal prep and the Instant Pot® go together.
The Healthy Meal Prep Instant Pot Cookbook includes:
BECOME AN INSTANT POT® PRO—Become an electric pressure cooker expert with handy guides and tips—plus recipes developed specifically for the Instant Pot®.
MASTER MEAL PREP—Learn the secrets of advanced preparation, planning, and storage that make meal prepping a snap inside this Instant Pot cookbook.
75 RECIPES—From Spicy Sausage and Potato Hash to Lemon-Garlic Shrimp Scampi, enjoy delicious food that tastes just as great when you bring it back out of your fridge or freezer for grab-and-go meals.
Make healthy meal prep easier than ever with the Healthy Meal Prep Instant Pot Cookbook.
A complete, beginner-friendly clean eating cookbook with 200 delicious recipes and 3 easy meal plans
Clean eating isn’t about abiding by a strict set of rules—it’s about incorporating more real food into your diet and establishing healthy habits that help you look and feel your best. Whether your goal is to lose weight, address a health concern, or simply take better care of yourself, this clean eating cookbook, packed with 200 tasty recipes and three, two-week meal plans, will help you easily transition to a healthier lifestyle.
Explore simple, step-by-step recipes—like Loaded Avocado Toast, Five-Ingredient Veggie Lasagna, and Pesto Chicken Alfredo with Spaghetti Squash—that use affordable, everyday ingredients and don’t require a lot of time in the kitchen. Get nutritional information with each recipe so you can ensure you’re eating clean, balanced meals for breakfast, lunch, snacktime, and dinner.
This clean eating cookbook includes:
Clean eating basics—Learn more about the benefits of a healthier diet, recommended foods and foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.
Weekly meal prep—Discover three, two-week meal plans that offer helpful suggestions for preparing meals in advance to save you time on weeknights, plus grocery shopping lists conveniently organized by aisle.
Recipe labels and tips—Find time-saving labels for quick-prep recipes, dishes you can make in 30 minutes or less, and 5-ingredient meals, plus variation tips for changing up the flavors of the recipes.
Make the switch to a healthier lifestyle with the essential information, beginner meal plans, and fresh recipes in this clean eating cookbook.
Master the art of sourcing and sizzling up a steak to ultimate perfection
Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket, The Perfect Steak Cookbook offers all the essential recipes you’ll need to impress at your next dinner party or barbecue.
Equipped with crucial information about beef quality, equipment, and storage, this steak cookbook will teach you how to pick the right steak and the best way to cook it. Explore the entire cow, from head to toe, taking you on a journey through all the primal cuts. You’ll gain expertise and confidence at the butcher counter, in the kitchen, and while grilling outdoors.
The Perfect Steak Cookbook includes:
All things beef—75 meaty recipes, organized by the cut of meat—including rib, round, chuck, sirloin, and more.
Sauces galore—This steak cookbook includes a chapter dedicated to marinades and sauces, from classic Bordelaise to lively Chimichurri.
Perfect pairings—Discover must-try suggestions for sides and drinks to complement your steak.
The Perfect Steak Cookbook will have you buying, preparing, and presenting beef like a pro.
Serena 5.0 out of 5 stars Here's the Beef Reviewed in the United States on November 12, 2020 Amazon Vine Customer Review of Free Product( What's this? ) I grew up in a house where my dad would eat only beef, once in awhile ham, and sometimes hot dogs. So, my mother spent her life making well done beef in many different ways. My dad lived to be almost 95 and my mom is doing well at 93. I am not afraid of beef.
This book is my beef Bible. I have never seen such a complete and sensible book about my favorite meat. Not only does it have the usual diagram of the cow with the types of beef from each area it tells you the characteristics of that beef and most unusually why that meat has a trademark density or texture. And then Mr. Budiaman tells us the best way to handle that section of the cow for the most scrumptious taste. You don't have to buy $25 per pound beef to have a delicious dinner.
Another thing I like is that the author explains beef debates such as "what does searing meat actually do", "do marinades actually work?", "to move or not to move steak?", "should you rest meat?", "should you measure doneness with touch or thermometer?" --and others. He has thoughtful reasons for doing or not doing these things and I appreciate his opinions.
The last section of the book is devoted to "Essential Sides". I am not sure how essential lobster mac and cheese is as an accompaniment to a beef dinner, but it does look like a delicious recipe. There are plenty of other essential sides including an authentic Ceaser Salad recipe complete with raw egg yolks and anchovy filets.
The Perfect Steak Cookbook is one of my new most useful cookbooks. I know some people who may be getting a copy of this book for Christmas
Show your heart some love with 125 easy, healthy recipes
Enjoy delicious foods while following a cardiac-conscious diet. The Truly Easy Heart-Healthy Cookbook features 125 heart-healthy recipes that are tasty, easy to make, and will help manage your blood pressure and cholesterol.
From Fluffy Veggie Egg Omelet to Cilantro-Lime Chicken, this heart healthy cookbook contains delicious recipes from a wide range of proven diets, such as DASH, Mediterranean, and vegetarian. Find out which foods are heart-friendly, such as grains and fish, and which foods to cut out, such as refined carbs and soda. You’ll also learn how to set up a simple heart-healthy kitchen with pantry essentials so you’ll always have the right ingredients on-hand.
This user-friendly heart healthy cookbook includes:
Simple and fast—The recipes in this heart healthy cookbook include one-pot, 5-ingredient, or 30-minute meal options.
Substitution options—Continue to enjoy the flavors and recipes you love with workarounds for salt and certain spices.
Mix it up—Discover grocery shopping shortcuts and recipe-altering tips so you can utilize several fantastic and healthy staples to add zest and flavor to your heart healthy cookbook meals.
Improve your overall wellness while eating simple and delicious meals with this heart healthy cookbook.
Easier and tastier than ordering out—make authentic Japanese recipes at home.
Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight.
People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do so.
Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.
In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
The Easy & Healthy Slow Cooker Cookbook is for busy people looking to make healthy meals they’ll be excited to eat. Stuffed with 125 recipes for delectable dishes requiring minimal prep time, this is the healthy slow cooker cookbook that teaches you how simple eating well can be.
Every recipe is designed to create a complete, nutritionally balanced meal—no sides needed. Sink your teeth into mouthwatering favorites like steak fajitas, chicken pad thai, butternut squash risotto, and banana nut oatmeal. The Easy & Healthy Slow Cooker Cookbook is the prep-and-go cookbook for every busy chef.
The Easy & Healthy Slow Cooker Cookbook includes:
125 Plates to Satisfy Every Taste—From gluten-free to vegan, pick your perfect recipe thanks to clear labels and complete nutrition information.
Complete Meals in One Recipe—Stop worrying about sides—these substantial and nutritious recipes will leave you feeling satisfied.
Fast and Easy Prep—Set it and forget it with simple recipes that require 15 minutes or less of prep time and minimal pre-cooking.
Make healthy meals a breeze with The Easy & Healthy Slow Cooker Cookbook.
Get all the benefits of clean eating in 30 minutes or less
Clean eating offers a range of health benefits, including weight loss, increased energy, reduced inflammation, and clearer skin. Until now, making healthy whole-food dishes often meant spending more time in the kitchen than at the table. The 30-Minute Clean Eating Cookbook helps simplify eating clean with 115 flavorful recipes and a guide to smart grocery shopping and efficiency in the kitchen.
Most clean eating cookbooks focus on time-intensive, complicated recipes. This book was designed with simple instructions, minimal prep, and time-saving tips that take the stress out of preparing nutritious dishes.
Ricotta-Honey Toast with Figs—Transport yourself to the coasts of Southern Italy with a hearty, whole-wheat toast featuring fresh, succulent figs, creamy ricotta, a drizzle of sweet honey, and a sprinkling of sea salt.
Sesame Shrimp Bowl—Capture the essence of your favorite takeout dish with crunchy snap peas, nutty brown rice, and sauteed shrimp covered in a spicy sesame oil and honey sauce.
Grilled Chicken Skewers with Summer Vegetables—Savor the flavors of summertime with smoky, grilled chicken breast paired with crisp bell peppers, aromatic onions, and mildly sweet summer squash.
Spend less time making delicious meals and more time enjoying them with this clean eating cookbook full of healthy and convenient recipes for every meal.
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.
ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK’s small-batch baking way:
Eliminates waste with recipe yields that work for you: Serve Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.
Is adaptable for the air fryer or toaster oven: Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake!
Turns your freezer into a treat factory: Recipes that yield more than a handful are formulated to bake from frozen—and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later.
Delivers baking joy with everyday indulgences: Keep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap.
Offers pan options: Cheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there’s always an option to use a conventional pan.
Make four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like—in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.
Are you tired of spending hours in the kitchen, only to end up with meals that feel repetitive, uninspired, and far from the healthy lifestyle you desire? Do you feel frustrated, overwhelmed, or stuck when it comes to meal planning and cooking, especially with your busy schedule?
You’re not alone. Many of us struggle to juggle life’s demands while maintaining a nutritious and budget-friendly diet. The constant battle to make something quick, tasty, and healthy often leaves us turning to takeout or processed foods—leading to mounting guilt, bloated budgets, and a lifestyle that feels anything but balanced.
But what if there were a way to turn your kitchen into a haven of ease, joy, and nourishment?
Good Food, Good Meat, Good God, Let's Eat! 