Discover how simple clean eating can be when you have a slow cooker. Filled with easy and delicious recipes, The Clean Eating Slow Cooker is your essential guide to healthy masterpieces. Baked Berry Oatmeal, Mushroom Risotto, Butter Chicken, Beef Brisket BBQ…sample 130 clean dishes your taste buds will love—and your body will too.
Want to learn more about clean eating? Never used a slow cooker? The Clean Eating Slow Cooker features guides that help you learn the benefits of eating clean, picking the right foods, and mastering your slow cooker.
The Clean Eating Slow Cooker includes:
130 sumptuous recipes—Make clean eating easy with recipes that are perfect for your slow cooker—and take 20 minutes or less to prep.
Slow cooking for clean eating—Learn why the slow cooker is perfect for clean eating, plus the best ways to use your slow cooker.
Information at a glance—Pick your perfect dishes thanks to key nutrition information, plus clear labels for specific diets and dietary restrictions.
Healthy living and clean eating is now convenient thanks to The Clean Eating Slow Cooker.
Mix diabetic-friendly and family-delicious in one easy pot.
If you are one of the 30 million Americans struggling with diabetes, the biggest obstacle to meal preparation can be life. Since staring into the refrigerator waiting for inspiration isn’t an option, having a simple, delicious, and practical diabetic cookbook like The One-Pot Diabetes Cookbook, is essential to managing your condition.
With clear recipes and guidance, this dedicated diabetic cookbook will help you prepare balanced, full meals that will feed your whole family in one pot. Cooking becomes more convenient, mealtime becomes more integrated, and all with just a few kitchen tools and basic cooking techniques—a truly family inclusive diabetic cookbook.
This diabetic cookbook features:
Many “one-pots”—Preparation options range from a slow cooker to a soup pot, to just a simple salad bowl.
Shopping made easy—A diabetic cookbook filled with recipes containing minimal ingredients that are easy to find at the grocery store.
Tips and advice—Feed your brain with nutritional and useful knowledge about living with diabetes.
Simplify your life and health with a diabetic cookbook written around delicious one-pot meals.
Recipes include: Mandarin Orange Chicken Salad, Steak Fajitas, Pot Roast with Vegetables, One-Pot Beef and Veggie Lasagna, Jamaican Jerk Ground Beef Skillet, and Slow-Cooked Seafood Chowder
Editorial Reviews
About the Author
Kathy Birkett, RDN, LD, is a registered dietitian nutritionist with a passion for helping people get and stay healthy while enjoying flavorful meals. She has led weight loss groups, diabetes classes, cardiac rehab nutrition programs, and individual nutrition therapy sessions. Connect with Kathy on Twitter @KathyBirkettRDN and Facebook at Facebook.com/NutritionForTheHealthOfIt. –This text refers to an alternate kindle_edition edition.
Review
“I would recommend this book if you are trying to cut carbs to reduce your HbA1c and obtain a healthier body weight. This book is different from other reduced-carb meal plans in that it is based on a carb % rather than limiting everyone to the same number of grams per day, and these meals are healthy rather than low carb and high fat/high protein. Low carb dieting has to be done correctly to produce healthy results, and with Kathy’s book, you should be on your way to a healthier you!”—Tamara S. Herman, RD, LD, CDE
“I love this cookbook! The first two chapters, while written for diabetics, are very informative and useful for anyone who wants to follow a healthy diet. The recipes are easy to follow and are great for any diabetic who is wanting to eat healthier but doesn’t know where to begin. I plan to share this cookbook with my patients and families to help them better navigate the world of healthy eating!”—Nancy Farrar, NP
“The One-Pot Diabetes Cookbook is a treasure of healthy, delectable meals made simply in one pot for diabetes. Kathy Birkett includes important teaching points that are easily understood.”—Ann Shalley, MD –This text refers to an alternate kindle_edition edition.
From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.
Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history.
Sweet and savory choices—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying.
Techniques and tips—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake.
Turn any kitchen into a great British bake off with this whimsical baking recipe book.
Creative, affordable recipes featuring the ultimate comfort food!
What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious cooks and college students, this collection includes recipes for:
· Vegetable Picante Soup
· Herbed Macaroni and Cucumber Salad
· Chili Mac
· Baked Tomato Macaroni
· Fried Macaroni and Cheese, and many more
Editorial Reviews
From the Back Cover
Whether cooking on a budget or for a pack of picky eaters, these tasty recipes are for you.101 Things to do With Mac & Cheese is full of meals your whole family will love.
Celebrate fall’s favorite flavor with the Taste of Home Pumpkin Mini Binder, your ultimate guide to cozy, pumpkin-packed meals and treats. Packed with 101 crowd-pleasing recipes, this spiral-bound cookbook is designed to inspire delicious moments throughout the season, from Halloween gatherings to Thanksgiving feasts.
Unlock the endless possibilities of pumpkin with recipes that span every meal. Whether it’s indulgent desserts like Caramel Pumpkin Torte, hearty main courses like Hearty Harvest Lasagna, or comforting cups of Pumpkin Spice Latte, this cookbook makes it easy to bring the flavors of autumn to your table. Each recipe is accompanied by full-color photos to spark creativity and ensure picture-perfect results.
Why You’ll Love It:
Seasonal Favorites: Includes sips, snacks, meals, and desserts to satisfy every pumpkin craving.
Convenient Design: The spiral-bound format lays flat for easy use while cooking, making it practical and user-friendly.
Gift-Worthy Appeal: With its warm photography and versatile recipes, this cookbook is a perfect present for pumpkin lovers, home chefs, and fall enthusiasts.
Versatility for Any Occasion: From cozy breakfasts to show-stopping desserts, these recipes fit beautifully into any autumn celebration or everyday meal.
Give your fall cooking a comforting boost and delight in the sweet and savory possibilities of pumpkin. Taste of Home Pumpkin Mini Binder is not just a cookbook—it’s an invitation to savor the most flavorful time of year. Grab a copy today and start creating memories, one recipe at a time!
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.
When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season’s first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter’s night.
Themed chapters showcase all the reasons to love autumn and winter cooking:
Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests.
Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up.
Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws.
Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you’ll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie.
Bake to your heart’s content with chapters covering breads, cookies, cakes, pies, puddings, and more.
Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur.
America’s Test Kitchen’s tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we’ve added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles.
Come celebrate!
From apricot jam and lemon curd to kosher dills and pickled beets, preserves, both sweet and savory, are at the heart of Jewish cooking. Can you imagine a Passover without charoset, a deli sandwich without a pickle, latkes without applesauce, or blintzes without jam? Today home cooks are rediscovering the soul-satisfying pleasures of making these delectable preserves from scratch. In 75 brilliant recipes, all updated for the modern kitchen, Emily Paster shows how easy it is to make beautiful Jewish preserves at home.
Praise for The Joys of Jewish Preserving
“This is the book I have dreamed of for years! Emily Paster has flung open the larder of traditional and innovative multicultural Jewish pickles and preserves. Only a well-seasoned, well-traveled balabusta like Paster could have delivered this book. It will engage, enrich, and nourish anyone with an interest in home preservation or in Middle Eastern, North African, or Eastern European cooking.” —Karen Solomon, author of Asian Pickles
“A delicious collection of recipes whose flavors and stories are rich in heritage and culture. Her recipes preserve an important tradition and show how that tradition is alive and evolving today.” —Jenn Louis, chef/owner, Ray (Portland, Oregon), and author of The Book of Greens
“Paster taps into the bright, briny, and full-flavored potential of old-world food preservation, while expanding our understanding of what it means to ‘eat Jewish.'” —Leah Koenig, author of Modern Jewish Cooking
100 Easy, must-have Jewish recipes for any occasion
Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Essential Jewish Cookbook, filled with easy recipes for classic Jewish dishes made simple and modern.
From Challah French Toast and Classic Potato Latkes to Adafina and Doro Wot, these recipes highlight the breadth and depth of Jewish cuisine from different regions. You’ll find tips and tricks for getting the most out of each recipe, from preparing certain steps in advance to swapping ingredients for making dishes kosher.
The Essential Jewish Cookbook includes:
A culinary history—Learn more about where these recipes come from with a historical journey through Jewish cuisine, from the Middle East, to Europe, North Africa, the Americas, and beyond.
Holiday menus—Discover simple holiday menus that offer a starting place for planning memorable meals and forming your own delicious traditions.
Dietary labels—Explore vegetarian, kosher, and gluten-free recipes with labels that make it easy to find dishes that will work for everyone.
From weeknight dinners to holiday feasts, create delectable meals the whole family will love with this traditional Jewish cookbook.
Easy recipes and weekly meal plans for nourishing, ready-to-go food
Preparing meals ahead of time means you never have to ask what’s for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners, prep expert Toby Amidor makes it easy to start (and stick with) a weekly meal prep routine. With these recipes and beginner plans, you’ll have delicious, healthy meals on hand every day—no takeout required!
6 weekly prep plans—Start simple with two recipes for the week, and work your way up to prepping breakfast, lunch, and dinner for every day.
Meal prepping 101—Get the rundown on meal prep dos and don’ts, prep-day guidance, shopping lists, storage and reheating info, and more.
Diet-friendly dishes—Find nutrition facts on every recipe, along with handy labels to point you to nut-free, dairy-free, gluten-free, vegetarian, and vegan options.
Set yourself up for mealtime success, not stress, with Smart Meal Prep for Beginners.
Good Food, Good Meat, Good God, Let's Eat! 