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White Pizza Dip

Posted on by Reluctant Retiree

I think we can all agree that a hot, cheesy pizza is the ultimate party food. Whether you’re celebrating a birthday or gathering around the TV for a big game, nothing beats a fresh slice—except maybe some ooey-gooey pizza-inspired snacks.

This white pizza dip is the perfect shareable appetizer. It’s creamy, loaded with melty mozzarella, and bursting with all the garlic and herby flavor of a sauceless pizza. It comes together in just a few simple steps, and there’s no dough rolling required. Serve it with crispy toasted baguette slices or fresh veggies for a guaranteed crowd-pleaser.

White Pizza Dip Ingredients

A baking tray with toasted baguette slices sits on a counter next to bowls containing diced pepperoni, shredded cheese, cream cheese, and sour cream. A red-striped towel and a small bowl of dried herbs are also visible.
Taste of Home
  • Sour cream: Tangy sour cream gives the dip a silky, spoonable texture. Full-fat sour cream works best, but reduced-fat can be used if needed—just expect a slightly looser dip.
  • Ricotta cheese: Mild, milky ricotta adds body and balances the tang of the sour cream. Whole-milk ricotta is our choice for an extra-rich pizza-like dip, but you can use part-skim for a lighter version. If your ricotta is a little watery, drain it first in a fine-mesh sieve before mixing it with the sour cream.
  • Mozzarella cheese: Shredded mozzarella melts in the oven, giving the dip its classic pizza-style stretch and gooey finish.
  • Pepperoni: Use your favorite variety to add savory, meaty bites throughout the dip—regular, spicy and turkey pepperoni all work well here. Chop the slices finely for even distribution, or use mini pepperoni for a shortcut.
  • Soup mix: This recipe calls for a packet of Lipton Savory Herb with Garlic soup mix. It’s a convenient all-in-one seasoning option that includes dried herbs, garlic and onion with no measuring required. If you can’t find it, you can experiment with other varieties or substitute a blend of Italian seasoning, garlic powder, onion powder, salt and pepper to taste.
  • Baguette: Slice and toast a fresh baguette to create crisp, sturdy dippers for scooping up the warm, cheesy dip. Crackers, crostini, crunchy breadsticks and raw veggies are also great options.

Taste of Home

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French Onion Beans

Posted on by Reluctant Retiree

f I had to pick a desert-island food, I would choose beans without a moment’s hesitation (and hopefully remember to bring a can opener). With their plant-based protein and fiber coupled with their unmatched versatility, there isn’t much that beans can’t do. This recipe is one of my favorite bean-y mash-ups. It features all the cozy, melty, cheesy flavors of a classic French onion soup, made even heartier with the inclusion of soft, plump butter beans. Meet: French onion beans.

You may know butter beans as lima beans, but by any name they’re creamy, buttery, and the perfect blank canvas for bold French onion flavors. Here, they pair perfectly with caramelized onions before getting blanketed by crusty chunks of bread (technically optional, but the bread adds a lovely crunchy texture) and a shower of nutty Gruyère cheese.

Why You’ll Love It

  • It’s got that classic, well-loved flavor. The same savory, slow-cooked flavors you love in French onion soup shine through in this comforting dish.
  • Equally great as a main or a side dish. Paired with a simple green salad, this is a hearty, filling meal. Or it can be the back-up singer to a roasted chicken or pork chops (although, like all great back-up singers, it will likely steal the show).
Baked dish in a cast iron skillet with toasted bread, melted cheese, and white beans, garnished with parsley.
Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter

Key Ingredients in French Onion Beans

  • Yellow onions: Caramelized until they’re golden-brown, sweet yellow onions provide the signature French onion flavor in this dish.
  • Crusty bread (optional): In combination with the melted Gruyère, hunks of bread from a rustic sourdough loaf or baguette provide that quintessential French onion soup topping.
  • White wine: A splash gives this dish depth by balancing acidity and sweetness.
  • Beef or vegetable broth: Beef broth will deliver the savory umami flavors of a typical French onion soup, but don’t underestimate a good vegetable broth, which can easily make the dish vegetarian.
  • Butter beans: The backbone of the dish, providing the necessary heft and heartiness to make this a satisfying dish.
  • Sherry vinegar: Just a small amount will brighten the other ingredients here, adding a dynamic element that keeps you coming back for more.

The Kitch’n

Posted in #Recipes

39 Easy Three-Ingredient Desserts for Sharing

Posted on by Reluctant Retiree

I’ve always had a sweet tooth and love to end meals with a little treat. A square of dark chocolate or a scoop of ice cream usually does the trick, but making something from scratch is extra-satisfying. On those nights when even quick and easy baking recipes are out of reach, I turn to easy three-ingredient desserts. You’d be surprised what you can do with just a few simple pantry-friendly ingredients. From frozen treats to chocolaty fudge, there is a recipe here for every craving.

Each recipe in this collection has three ingredients or fewer, excluding water, salt, small amounts of oil and optional garnishes. These simple three-ingredient treats rely on clever shortcuts, like boxed cake or brownie mixes, and ingredients with bold flavors, like peanut butter and chocolate, to create something delicious. Some are as easy as melting and mixing a few ingredients together, but if you are in the mood to bake, there are a few classic cookie recipes, including one of my favorites: buttery shortbread.

Many of these quick three-ingredient sweets recipes adapt easily to dietary needs, so you can use dairy-free chocolate chips or gluten-free flour blends without missing a beat. These easy dessert ideas are perfect for taking to potlucks and parties, or when you make last-minute plans and don’t have time to run to the bakery. Whether you choose a frozen fruit-based dessert or a decadent chocolate truffle, you are only three ingredients away from your next sweet treat.

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The 2-Ingredient “Lemon Bars” I Can’t Stop Making (They’re So Easy)

Posted on by Reluctant Retiree

Lemon angel bars are my go-to whenever I need to make a super-easy dessert with almost no effort. The fact that they only use two ingredients still surprises me every time I make them. Just stir together angel food cake mix and lemon pie filling, bake, and you’re done! The bars come out soft and airy, with a light texture and a bright lemon flavor. I make this recipe whenever I want something simple and not too heavy. Even better, it’s the kind of dessert I can easily throw together for a last-minute get-together or potluck.

What Makes Lemon Angel Bars So Great

This recipe works because the angel food cake mix provides structure and lift, while the lemon pie filling adds sweetness, moisture, and citrus flavor all at once. There’s no measuring, no mixers, and no complicated steps. The bars bake up fluffy and tender with a soft, cake-like crumb. Once they’re cooled, I like to dust the top with powdered sugar (although they’re just as good plain). These bars prove that minimal ingredients can still deliver big, delicious results.

The Kitch’n

Posted in #Recipes

Pizza Dough Focaccia

Posted on by Reluctant Retiree

There’s nothing quite like a fresh loaf of homemade bread. The smell, the taste, the texture … it’s truly divine. However, it can be hard to find the time to make bread from scratch. While some yeasted bread recipes can be made more quickly than others, others require more of a time investment. That’s why this shortcut pizza dough focaccia is our new favorite.

This recipe requires no measuring or mixing; simply snag a ball or two of your favorite store-bought pizza dough, let it proof, and then bake it in the oven with plenty of olive oil, herbs and flaky sea salt. The result is a soft, spongy flatbread with an open crumb and irresistibly crisp, chewy exterior that will fool everyone into thinking that it’s a traditional focaccia bread recipe. Add this one to your list of creative ideas for using pizza dough.

Ingredients for Shortcut Pizza Dough Focaccia

  • Pizza dough: For this recipe, you’ll need two balls of fresh or frozen pizza dough. Store-bought pizza crusts that have been parbaked will not work for this recipe.
  • Olive oil: Focaccia derives much of its flavor from the olive oil in which it’s baked. Therefore, this is a great occasion to splurge on a high-quality olive oil for best results.
  • Rosemary: Rosemary is a classic topping for focaccia. It has an intoxicating aroma and a warm, woodsy flavor.
  • Flaky sea salt: Flaky sea salt is a must-have for topping focaccia. It doesn’t dissolve as quickly as table salt, so it imparts a great texture and bursts of salty flavor on the top of the bread. If you don’t have flaked salt, you can substitute coarsely ground Kosher salt.

Taste of Home

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12 Homemade Dog Treat Recipes

Posted on by Reluctant Retiree

Your fur baby deserves the best, especially when it comes to food. Keep ’em happy and healthy with these delish dog treat recipes!

Taste of Home

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Slow Cooker Hamburger Helper

Posted on by Reluctant Retiree

few years ago, practically everything I made came from the air fryer, and before that, the Instant Pot was our dinnertime hero. But if I had to choose a countertop kitchen appliance that has stood the test of time, there’s no doubt I’d pick my slow cooker. I’ve relied on my slow cookers (I own three of them and have no plans to pare them down) more often in some years than others. This year is already shaping up to be a banner year for my slow cookers, thanks in part to my version of Hamburger Helper. 

Growing up, we ate boxed meals of pasta, cheese, seasonings, and ground beef so often that it’s one of my go-to comfort meals. Just one bite of this slow cooker version of Hamburger Helper brings me right back to the kitchen table of my childhood. Every bite is packed with savory ground beef, tender pasta, and a cheesy tomato sauce. It’s delicious, filling, and even easier than the boxed version thanks to the slow cooker.  

Why You’ll Love It

  • Tastes even better than the casserole you grew up with. This dinner is much more delicious than any convenience casserole thanks to ground beef, a cheesy tomato sauce, and tender pasta.
  • It’s so flexible. This is one slow cooker recipe that works with your schedule, no matter what that schedule is. The bulk of the time is spent softening the peppers and marrying the flavors of the meat and tomato sauce, so you can cook it from as little as 2 hours on HIGH or 6 hours on LOW, adding the noodles during the final 30 minutes. 
Creamy beef and macaroni dish in a bowl, garnished with parsley and served with a spoon.
Credit: Photo: Alex Lepe; Food Styling: Anna Billingskog

Key Ingredients in Slow Cooker Hamburger Helper

  • Ground beef: Cook and brown ground beef while breaking it up into hearty crumbles before adding it to the slow cooker. Make sure to drain off any excess rendered fat. 
  • Cottage cheese: Cottage cheese adds creamy texture and a protein boost to this retro dinner. The curds mostly melt away during the cooking process, but for a guaranteed smooth sauce, blend the cottage cheese and tomato sauce together in a food processor or blender first. 
  • Tomato sauce: Canned tomato sauce is a budget-friendly way to add easy tomato flavor.
  • Beef broth: One can of low-sodium beef broth adds enough moisture so that the elbow macaroni can cook right in the slow cooker.
  • Elbow macaroni: Add 6 ounces elbow macaroni 30 minutes before serving so it can cook right in the sauce.
  • Cheddar cheese: Shred sharp cheddar cheese on the large holes of a box grater, or save yourself a step and buy a bag of pre-shredded cheese.

The Kitch’n

Posted in #Recipes

Slow-Cooker Chicken Tortilla Soup

Posted on by Reluctant Retiree

Chicken tortilla soup is warm and comforting—and now it’s easier than ever to make. This slow-cooker chicken tortilla soup recipe is the ultimate set-it-and-forget-it meal. It simmers away in the background until the chicken is tender enough to shred with a fork.

Like other Mexican-inspired soups, slow-cooker chicken tortilla soup is packed with spices and savory ingredients like fire-roasted tomatoes, black beans and corn. Topped off with crispy tortilla chips, a dollop of sour cream and a squeeze of lime, this homemade version might just make your weekly menu rotation.

Ingredients for Slow-Cooker Chicken Tortilla Soup

  • Boneless skinless chicken breasts: Chicken breasts are our go-to choice for slow-cooker chicken tortilla soup. The meat stays juicy in the slow cooker’s gentle heat and is easy to shred once cooked.
  • Chicken broth: Use homemade chicken broth, or pick up one of our Test Kitchen’s favorite chicken broth brands.
  • Black beans: These beans have a rich, earthy flavor, and they hold their shape well when cooked. We drain and rinse the black beans to remove excess sodium.
  • Fire-roasted diced tomatoes: Any diced tomato will work in this soup, but fire-roasted tomatoes add an extra dimension. They’ve been charred over an open flame, and they deepen the soup’s flavor with a subtle smokiness.
  • Frozen corn: We use frozen corn for ease, but you can easily substitute fresh or canned corn.
  • Spices: Chili powder, ground cumin, paprika, salt and pepper create a slightly spicy, smoky blend for this soup. We stir in minced cilantro just before serving to give the dish a fresh, herbaceous finish. (Don’t worry; you can substitute parsley if cilantro tastes like soap to you.)
  • Soup toppings: Crushed tortilla chips are an essential component of tortilla soup! Top each bowl with chips and other fresh garnishes, like chopped avocado, sliced jalapenos and lime wedges.

Taste of Home

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Sweet Potato Salad

Posted on by Reluctant Retiree

Move over salad greens! In this recipe, the beloved sweet potato takes center stage as the base for this sweet potato salad. Not to be confused with a mayo-centric potato salad, the sweet potatoes in this salad get tossed with a slightly punchy shallot vinaigrette and accented with toasted nuts, dried cranberries, and crumbles of feta yielding a salad that’s packed with flavor and texture.

The key to getting the most flavor into the salad lies in the way the sweet potatoes are cooked. Here, cubes of sweet potatoes are roasted until fork tender and lightly browned in spots, bringing out their natural sweetness. Halfway through roasting, some of the dressing for the salad is added to the potatoes. When cooked onto the sweet potatoes, its bright flavor mellows and becomes particularly savory, adding another layer of flavor as well helping to yield a tender, silky texture. Serve it alongside simple prepared proteins like seared fish or roasted chicken. 

Why You’ll Love It

  • Loaded with flavor and texture. Thanks to cubes of tender sweet potatoes, chewy dried cranberries,salty feta, crunchy toasted nuts, and a shallot-y sherry vinaigrette, this salad has it all. 
  • The dressing can be made ahead of time. Make it up to a day in advance and keep it covered in the fridge. 

Key Ingredients in Sweet Potato Salad

  • Sweet potatoes: Because they’re cut into cubes, the size of the whole sweet potato doesn’t matter as long as you have 2 pounds total. 
  • Dried cranberries: As well as a nice pop of color, they provide welcome texture and a sweet-tangy flavor that contrasts well against the sweet potatoes. 
  • Crumbled feta: Provides a salty, tangy pop.
  • Shallot: Provides a quiet allium flavor in the dressing that doesn’t completely overpower the sweet potato. 
  • Sherry vinegar: As opposed to other vinegars, it contributes a more mellow tang in the dressing. 

The Kitchn

Posted in #Recipes

38 Sneaky Ways to Eat More Vegetables

Posted on by Reluctant Retiree

Trick your kids (and yourself!) into eating more veggies by incorporating them into your favorite meals. These recipes are sneaky good at disguising good-for-you ingredients.

Taste of Home