Tag: #Allrecipes

Deadly Foods or Kitchen Folklore? 8 Food Items to Approach With Caution

As children, we’re often warned not to eat certain things because “they’re poisonous.” And I started wondering if those warnings had any basis in fact, or if they were nothing but a combination of hand-me-down myths, and an easy way for parents to scare children into behaving. As it turns out, most of the things I was told were poisonous were indeed, to one degree or another, poisonous. Though most will not cause death, they will often produce enough gastrointestinal distress that you might THINK that you’re dying.

Here are some of the most commonly cautioned food items that do, in fact, have a touch of toxicity.

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Posted in #Recipes

30 Recipes to Learn Before You Turn 30

Posted on by Reluctant Retiree

Every home chef learns at their own pace, but at a certain point, it’s time to really own your signature dishes. So, we’re going back to the basics with this collection of fundamental dishes that can serve as the building blocks of your recipe repertoire. From classic breakfasts to stand-out sauces to your (not-yet) famous chocolate cake, these dishes will take you far in your home cooking career. These are some of our top-loved and top-made recipes, so let’s just say the whole community agrees: It’s time to learn these culinary staples!

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Instant Pot Carnitas

Instant Pot carnitas are easy to make with pork shoulder, orange juice, and spices. You just need a little patience for the pressure to release naturally, but you’ll be rewarded with fall-apart tender pork. Perfect for tacos, nachos, burritos, and more!

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Posted in Taste Tests

I Tried 11 Tortillas Chip Brands—This One Was So Much Better Than All the Others

Posted on by Reluctant Retiree

Whether you’re dipping tortilla chips into spicy corn salsa, creamy artichoke dip, or using them as the base for cheesy, beefy nachos, these corn-based crisps add a satisfying crunch and a hint of saltiness to so many classic comfort foods. But when you head to the grocery store, you’ll find a vast array of options lining the shelves, and it can get pretty overwhelming to know which one to buy.

I’ll admit, I usually don’t put much thought into choosing tortilla chips when grocery shopping and often just grab whatever bag is on sale. Though there have definitely been times when I’ve picked up a chip that seems appealing, only to find it lacks flavor. Or worse, a crisp that’s so flimsy it practically disintegrates as soon as I dip it into a creamy dip or load it up with cheese and toppings. To help you avoid that fate, I tested 11 different types. Below, you’ll discover my subjective ranking of the ones I think truly deserve a spot in your cart.

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This egg casserole recipe is quick, easy, and full of flavor. It's the perfect, low-maintenance breakfast to serve a hungry crowd.
Posted in #Recipes

Super Easy Egg Casserole

Posted on by Reluctant Retiree

This egg casserole recipe is quick, easy, and full of flavor. It’s the perfect, low-maintenance breakfast to serve a hungry crowd.

Egg Casserole Ingredients 

These are the basic ingredients you’ll need to make this homemade egg casserole recipe:

  • Eggs: Of course, you’ll need eggs!
  • Cheese and bacon: Diced bacon and a cup of Cheddar cheese takes this egg casserole up a notch.
  • Bread: Use whatever bread you have on hand. If your loaf is a little stale, that’s even better!
  • Vegetables: A red bell pepper and green onions lend color and flavor.
  • Milk: A few tablespoons of milk add moisture and help create the perfect texture.
  • Seasonings: This egg casserole is seasoned with salt, pepper, and mince garlic.
Continue reading “Super Easy Egg Casserole” →
Posted in #Recipes

Easiest Pot Roast Ever

Posted on by Reluctant Retiree

Looking for a deliciously hearty pot roast recipe that appeals to all palates? This simple Crock-Pot dish boasts a big flavor using just six ingredients. Enjoy a classic beef roast recipe that our community of home cooks comes back to again and again. Learn more about this mouthwatering roast recipe here, including how long to cook roast in the Crock-Pot and the best ways to serve it

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Posted in Kitchen Tips

13 Foods You Shouldn’t Put in the Freezer

Posted on by Reluctant Retiree

Simply put, there are some things you should never put in your freezer. Due to their chemical makeup and how freezing affects their consistency or flavor, there are a handful of specific food items that just don’t freeze well—and could cost you time and money if you freeze them by mistake.

Fresh foods with a high water content, for example, become a soggy mess once defrosted. Eggs and many dairy products, on the other hand, lose their consistency to the point of becoming inedible once frozen.

So to help you avoid wasting food and money, here’s a list of 13 foods you should never put in the freezer.

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18 Grandma-Approved Soup Recipes That’ll Warm You Up From the Inside Out

Grandmas can do no wrong in the kitchen—and their talents really shine during soup season. Because what’s more comforting on a cold winter’s day than a pot of grandma’s homemade soup? Whether you’re looking for a set-it-and-forget-it slow cooker dinner or a delicious labor of love, you’ll find a new (or old) favorite in this collection of our best grandma-approved soups.

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Million Dollar Dip

Formerly known as ‘Neiman Marcus dip,’ this million dollar dip tastes just like it sounds. I’ve had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it’s much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.

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Posted in #Recipes

Healthy Chicken Salad

Posted on by Reluctant Retiree

This healthy chicken salad recipe is made with a mixture of Greek yogurt and cottage cheese instead of regular mayonnaise, resulting in a healthier version that’s still creamy and delicious but higher in protein. Apples and dried cranberries add a sweet-tart flavor, while chopped pecans provide textural interest in every bite. Serve it on crackers, on a croissant, in a pita, or grab a fork and just dig in!

This healthy chicken salad starts with a surprising ingredient: fat-free Greek yogurt! The lighter take on a classic potluck dish will become a staple in your recipe box.

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