My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef and sauerkraut—are one of his all-time favorite dinners to make. 

The recipe comes from Crestview Café, a collection of recipes from friends and families of Crestview Elementary School in Boulder, Colorado. My husband, Gavin, inherited the vintage spiral-bound cookbook, which was assembled by the school’s PTA, from his late sister Kellee.

While the cookbook is a treasure trove of family recipes shared by teachers, staff, students, parents, and grandparents—from “Earl’s Steak Diane” to “Chili Weekend Cocoction”—Gavin was drawn to how simple the four-ingredient bierocks recipe seemed (and the fact that it’s spelled “beer rocks” in the book). “It almost seemed too easy,” he says.

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Busy nights don’t have to mean takeout. If you have half an hour, you have enough time to make a quick and easy meal that doesn’t skimp on flavor. With this 7-day menu of 30-minute dinners, you can consider this week’s menu handled.

“Flaky white fish with crusty, caramelized edges is topped with a cilantro slaw and drizzled with a smoky sour cream sauce in this simple fish taco recipe. Baking the fish on a sheet pan is a little heathier and a lot less messy than frying it, and means cleanup will be a breeze!” —Nicole McLaughlin

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Whether you’re looking for a hearty breakfast, quick lunch, satisfying dinner, or delicious dessert, we’ve always got you covered. Not sure where to begin or feeling short on time? Don’t worry! We’ve curated a collection of 100 easy, highly-rated meals to get you started. From comforting casseroles and pasta dishes to delicious chicken dinners, these recipes are some of our simplest and most popular. We hope they become classics in your kitchen.

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From lemon-infused cakes to berry-topped tarts, these sweet treats are perfect for any springtime party.

Our Best and Brightest

The start of spring always makes us feel recharged, ready to host friends and family—and start baking from scratch again. Inspired by the cheerful array of in-season produce (we’re looking at you, strawberries and rhubarb!) our desserts tend to lean in a brighter, sunnier direction. Whether we’re whipping up a few special fruit desserts for a tea party or putting all our decorating skills into a showstopper for a spring dinner party, we’re always looking to make these sweet treats fresh, flavorful and full of color. If you can relate, you’ll love the recipes in this roundup—starting with this gorgeous tart. It uses a press-in crust so it’s easy for bakers of every skill level (no rolling required!). Filled with a sweet-and-tangy Meyer lemon curd, every bite is like a little burst of sunshine.

Food Network

Easter is here, and so are all the wonderful seasonal foods that make the holiday special. To celebrate, we’ve rounded up 15 of our most-saved Easter recipes of all time. If you need recipes for glazed ham, cinnamon rolls, deviled eggs, and other classic dishes with plenty of praise behind them, these are ones that our Allrecipes community turns to the most. If there is a recipe that calls to you, save it to a collection using MyRecipes, a new home for all your favorite recipes.

If you don’t know about MyRecipes yet, sign up for it! And if you already have an Allrecipes account, the great news is you can use the same login for MyRecipes, too. MyRecipes is the new home base for all recipes you want to keep in one place—not just from Allrecipes, but also other sites like EatingWell, Better Homes & Gardens, and Food & Wine.

Just tap the heart icon below under any recipe or on the recipe page below the author’s information to save it to your MyRecipes recipe box. Then, you can organize recipes into custom collections and find new recipes you might not have come across yet. It’s the easiest way to get cooking!

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Here at Allrecipes, we love a good tried-and-true recipe passed down through the generations. And what better place to find good, old-fashioned recipes than in a retro cookbook? From church and junior league treasures to classics tucked away on grandma’s bookshelf, we’ve compiled 15 of the very best recipes that community members found in vintage cookbooks.

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