January, being Peak Hibernation Season and all, is one of my favorite times to dust off the ol’ stand-mixer and really get into some cooking and baking “projects.” Especially after the wilderness that is the holiday season, I’ve found it’s the best time to spend the better part of a day hands deep in flour, trying to tackle new-to-me recipes (or perfect old reliables). Chances are, you’ve also been meaning to brush up on your French omelet-making skills or want to actually make your own fresh pasta on the regular. Well, I’m here to tell you you don’t even need to have a culinary degree (far from it) to master any of these recipes, all you need to do is clear your schedule (or bust these out on your next snow day)!

Continue reading “15 Recipes To Perfect While You’re Hibernating At Home This January” →

When I’m looking for the tastiest, cheapest, fastest meals, ground beef reigns supreme. It’s versatile, quick-cooking, and great for when you’ve got a crowd to feed. If you’re not careful though, it can become a little one-note. Have some on hand and not sure what to make with it? Look no further! From classics like meatloaf and burgers to creative meals like miso bolognese or our pineapple BBQ meatballs, we’ve got you covered. There’s something here to please any and every appetite.

Continue reading “From Weeknights To Tailgates, I Know These 80 Budget-Friendly Ground Beef Recipes Will Never Let Me Down” →

Aquarius, it’s finally your time to shine! Capricorns are back to being oh so very productive, Pisces are still daydreaming off to the side, which means that the delightfully weird and revolutionary Aquarians get to celebrate their season (January 20 to February 18, 2025) at long last. And what better way to celebrate these humanitarian rule-breakers than with some equally non-traditional (yet delicious) recipes? No matter if you don’t believe in the zodiac (or religiously check your horoscope every day), these Aquarius-inspired recipes will add plenty of excitement (maybe even a kitchen torch) to your usual cooking routine.

Did you know? Even though Aquarius literally means “the water bearer” (and is symbolized by a bearer pouring pitchers of water), the sign is technically an air sign (I know, I know). So it only makes sense to highlight another airy delight: air fryers. These handy little appliances more than merit some counter space, especially once you try our air fryer cacio e pepe arancini and air fryer fish tacos with avocado salsa. Want to channel the caring, change-maker vibe of an Aquarius? Go meatless! Plant-based swaps, as you’ll find, are easy to do when you’re enjoying our recipes for sticky sesame chickpeas with broccoli, sweet and sour tofu, and eggplant bacon.

Even though the pitcher is canonically full of water, I’ve got a few hopes and dreams regarding some alternate contents. Like miso soup, for one. Or even vegetarian matzo ball soup. Heck, just broth in general would be great. Feeling truly wild? Fill your (cookie) cup with tiramisu filling like we did for our tiramisu cookie cups.

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If you think vegetarian pasta night means just a boring bowl of spaghetti and jarred marinara, have we got a shock for you. If you think that pasta can only be as good as the meat that accompanies it, think again: we have 80 (!!) recipes here that prove otherwise. We’ve got everything from standbys like our best-ever penne alla vodka and mac & cheese (classic ≠ boring) to wilder flavor bombs like our one-pan spinach-artichoke gnocchi or our creamy Tuscan orzo. Trust us, they’re all so satisfying, even your meat-loving friends won’t be able to resist grabbing seconds.

Whether you’re doing a meatless Monday or a lifelong vegetarian, these vegetarian pasta dishes have more than a little something for everyone. And a lot of the time, that something is lots and lots of CHEESE. While we’re diehard fans of baked feta pasta, we don’t think you should stop there. Our one-pan cheesy broccoli-cheddar orzo, our brie spaghetti, our queso mac & cheese, and our stuffed shells are chock full of the good stuff.

Speaking of, it’s not just about cheese. We’re adding extra protein, umami, texture, spice, color, and more to these recipes using ingredients like mushrooms, cottage cheese, olives, breadcrumbs, chipotles in adobo… the list goes on! Check out our dirty martini pasta, our mushroom piccata pasta, our green spaghetti (or espagueti verde), or our cheesy kale orzo with herbed breadcrumbs to see what we mean. They’re all the proof you need that vegetarian recipes aren’t about what’s not in them, and more about all the opportunities for creative add-ins.When you change your perspective like that, the sky’s really the limit!

Can’t get enough of vegetarian food? Check out all of our top vegetarian dinner recipes, our best vegetarian appetizers, and all our favorite tofu recipes too.

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Though we’re always the first to shout from the rooftops about wildly impressive recipes that are sure to wow guests or loved ones, making it seem like all we do is have constant elaborate dinner parties or romantic date nights, in reality… not so much. Really, most weeknights we turn to easy, healthy dinners that come together quickly and for low effort. If they don’t cost an arm and a leg, even better! We firmly believe saving money doesn’t have to mean giving up flavor or convenience. Check out our list of 72 quick and healthy meals that won’t break the bank for easy weeknight dinner inspiration.

When it comes to healthier meals, we LOVE a veggie for pasta ingredient swap. Cauliflower and zucchini are forever faves, but we’re branching out into other veggies too, like spaghetti squash and butternut squash. We swear, you’ll barely miss the pasta (and can enjoy multiple servings, no problem).

We’re a big fan of the ease of Mexican-inspired tacos, quesadillas, and tostadas for simple weeknight meals. You can fill them with pretty much anything—like we did in our fish taco bowls, our black bean tostadas, or our taco salads—and every member of your household can add as few or as many toppings as they like.

Another great option? Grain bowls and bakes. All you need is a great sauce, like our herby green goddess, our salsa verde, or our tahini sauce; some rice (brown, white, or cauliflower all work), quinoa, or even noodles; some protein; and any combination of vegetables. Add some crunchy nuts or seeds and you’ll have a solid, satisfying dinner. Bonus: They’re GREAT for cleaning leftover ingredients out of your fridge. Check out our warm tahini ramen noodles, our goddess bowls, our cheesy salsa chicken & cauliflower rice skillet, or our one-pan chicken & quinoa for variations, then get creative and make them your own.

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