Our Best Rice Cooker Recipes

You already know that your rice cooker can (obviously) make rice. And, you may have tried it with other grains, like quinoa, too! But believe us when we say that a rice cooker can be used for so much more. With the right rice cooker, you’ll find that you can have one-pot mealsthat hardly require you to lift a finger, including everything from complete dinners to breakfasts and desserts. Wondering where to start? This ultra-simple dish, inspired by Spanish garlic shrimp is one of our favorite things to cook with rice — and is cooked entirely in a rice cooker. It’s boosted with the smoky flavors of chorizo and paprika, then rounded out with crunchy red peppers and a bright squeeze of lemon at the end.

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Our Best Ideas for Rotisserie Chicken

Weeknight dinners can be hard. They take a fair amount of planning and prep—and there just aren’t enough hours in the day to make something spectacular. Every. Single. Night. That’s why we could all use a good shortcut from time to time. When you need an easy chicken dinner(because, let’s be honest: the whole family loves chicken) turn to shredded chicken. You can add it to just about anything you’re cooking up—and it’s available on demand if you start with a rotisserie chicken. Need a few ideas to get you started? We’ve got plenty but highly recommend this hearty grain bowl that perfectly balances crunchiness, creaminess and flavor. You can even make a big batch of quinoa and keep it frozen in resealable bags for up to 1 month so that all you have to do when you’re ready to eat is reheat it.

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Our Best Dinner-for-Two Recipes

Whether it’s a special occasion like Valentine’s Day or a cozy, fuss-free weeknight, a delicious dinne, small-batch dinner doesn’t have to break the bank. While some dishes are designed to feed a big crowd, these recipes are specially suited to serve just two diners with no annoying leftovers to worry about. A thoughtfully prepared meal can turn any evening into a date night dinner to remember, with delicious dishes that are easy to make and just the right size (even if you’re on a budget).

Get a little help from your trusty air fryer to create this incredibly tasty, restaurant-worthy dinner in just 30 minutes. A simple coating of panko and Parmesan cheese on chicken breast yields a delightfully crunchy coating. Serve it with roasted broccoli and a citrusy yogurt sauce.

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Our Best Pasta Recipes

When you’re craving carbs, nothing is quite as satisfying as a plate (or bowl!) of pasta. Whether you break out your best pasta pot for a stovetop recipe

like spaghetti or tortellini or fill up your favorite casserole dish to make a baked pasta like lasagna, noodles paired with the perfect sauce and topped with a mountain of freshly grated cheese are the ultimate comfort food. And, while we would gladly gobble up any dish of pasta you put in front of us, there are a few that are undeniable masterpieces—recipes that have amassed hundreds of 5-star ratings and positive reviews from fans. These are those recipes. So, prepare to want to make them all—starting with the super popular baked feta pasta you’ve seen all over TikTok. It’s easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. Better make a double batch!

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Our Best 30-Minute Dinner Ideas

There’s no denying that getting a family-friendly dinner on the table can be tricky at the best of times, let alone on busy weeknights. But, we’re here to tell you that with the right recipes (easy dinners, preferably ones that don’t require much cleanup) it’s completely possible to get a home cooked meal on the table in a matter of minutes. Whether you’re craving chicken breast, a filet of salmon, thick-cut pork chops or something else, you’ll find exactly what you’re looking for here—starting with Ree’s super fun take on crispy chicken cutlets. She adds everything bagel seasoning (a savory mix of black and white sesame seeds, dried garlic and onion, sea salt and poppy seeds) to the breadcrumb coating to ensure that each bite is packed with flavor.

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Worth the Effort

Even though there are so many reasons to meal prep (save time, save money, eat better — the list goes on and on) we know that the thought of planning and cooking so much food all at once can be overwhelming. The good news? It’s so worth it. And, there are plenty of ways to make it easier! Learn a handful of pro meal prep tips, master a couple of shortcuts that make prep easier and gather up the right recipes and, before you know it, you’ll be settled into a routine that allows you to turn one simple ingredient into a myriad of delicious dishes. (Don’t believe us, just check out our ideas for prepping chicken!) Whether you take a structured approach and plan out concrete meals or lean towards an ingredient-prep strategy that allows you some flexibility throughout the week, we’re confident you’ll be glad you took the time to plan ahead. All of the recipes in this roundup will come in handy but start with this versatile sesame chicken. You can just as easily toss it into a salad for lunch as you can a stir-fry for dinner.

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Satisfy your craving for a home-cooked meal—without making a sinkful of dirty dishes.

Dinner, with Less Mess

There’s no denying that the least exciting part of cooking is cleaning up the mess afterwards. Whether you tackle a good, old-fashioned Sunday supper or a simple weeknight meal, it feels like the dirty pots, pans and plates always pile up fast. That’s where these one-pot wonders come in. Grab your favorite casserole dish to make a dump dinner, break out the cast-iron skillet and whip up rustic chicken and dumplings or turn to your Instant Pot for shrimp scampi in just 20 minutes; whatever you decide, you’ll find that these recipes are wonderfully delicious—and make cleanup a breeze. Take this American version of goulash, for example. It features hearty pasta and plenty of aromatic spices (including paprika as a nod to the traditional Hungarian dish) for a comforting and complete meal that can be made entirely in your Dutch oven. What could be easier?

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