Chicken thighs are the unsung heroes of the protein realm. Whether you bake, braise, glaze or grill them, they always cook up juicy and delicious.

Our Best Ideas for Chicken Thighs

We love chicken thighs because they stand up to (and thrive) under almost any circumstances. They stay juicy when they’re grilled or baked in the oven, develop a nice crisp when broiled or air-fried and end up fall-off-the-bone tender when slow-cooked or braised. Add to that the fact that they play nicely with a myriad of spices and marinades and it’s easy to see why they’re our go-to option when we need an easy chicken dinner. Plus, they’re usually less expensive than chicken breasts—win! So, how do you know which kind to choose? Boneless, skinless chicken thighs are a good low-maintenance pick but we prefer the bone-in, skin-on ones because the bones add tons of flavor and, when seared, the skin cooks up to crunchy perfection. Just take this recipe for example. A dry brine combined with slow roasting keeps the meat juicy while a quick flash under the broiler at the end of the cooking process renders the skin crisp and golden.

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Healthy food fast? Yes, it’s possible! These quick and easy meals are on the table in no time.

Quick and Healthy Dinner Ideas

Healthy eating can mean a lot of different things. For some of us it means incorporating more low-carb or Whole30-friendly meals into our weekly routine. For others it’s all about following a Mediterranean diet or committing to meal prep and eating more protein or plant-based foods. However you define it and put it into practice, we can all agree on two things: healthy eating nourishes us and fills our plates with plenty of wholesome ingredients. That’s the idea behind these quick and easy any-night dinner recipes, including this fun take on enchiladas. It has the same great smoky spicy, sweet flavor you’d find in the classic version—but this one will fill up on squash, broccoli and black beans (instead of cheese and tortillas). Serve with a garnish of cilantro, fresh lime juice, diced avocado and a bit of shredded cheese for maximum enchilada feels.

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There are so many reasons to love your multicooker—like all these mouthwatering recipes that were made just for the trendy, all-in-one appliance.

Our Best Ideas for the Instant Pot

There’s no denying that an Instant Pot® is a must-have for every kitchen. What’s not to love about a slow-cooker, pressure cooker and stovetop stand-in all wrapped into one compact appliance? With a few accessories and the right recipes, your multicooker can get cozy soups, crowd-pleasing chicken dinners, healthy weeknight meals and even desserts on the table with ease. Ready to put your Instant Pot® to good use? You’re in the right place—we’ve got plenty of delicious options for you to choose from.

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Our Best Pot Pie Ideas

Pot pie is always delicious—it’s comforting and full of complex textures. Filled with hearty meat (like chicken, beef or turkey) and packed with nutritious vegetables, it’s a full dinner all in one, and pie crust or puffed pastry adds buttery flavor and flaky texture. Regardless of how you make it, this filling dinner is the definition of family-friendly comfort food. Better yet? It’s a classic one-pot meal that cuts down on cleanup. These recipes, which range from traditional to twists on the classic (pretzel topping, anyone?) all share one thing in common: they’re sure to satisfy the whole family.

This classic dish is as hearty and wholesome as it gets. It’s creamy and meaty with bold flavor from fresh thyme, bay leaves and black pepper. Mushrooms, peas, carrots and pearl onions add fresh, vegetal flavor to help round out the rich filling. A buttery, crunchy topping gets baked until golden and crispy.

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