Posted in Book Reviews

The Absolute Best Dump Dinners Cookbook: 75 Amazingly Easy Recipes for Your Favorite Comfort Foods

Prepare feasts for the family in a flash with dump dinners

Getting a home-cooked meal on the table after a hectic day is easier than you think. Just turn to The Absolute Best Dump Dinners Cookbook, and discover easy comfort food recipes featuring ingredients that can be “dumped” into a pan, pot, or skillet.

What sets this cookbook apart:

  • 75 simple and satisfying recipes—From the tangy bite of Sweet Orange-Ginger Chicken to the gooey comfort of No-Boil Mac and Cheese, discover an array of hearty, wholesome recipes that take less than 10 minutes to prep and are guaranteed to delight the whole family.
  • Pantry picks—This cookbook offers curated lists of ingredients, pantry staples, and supplies to keep stocked, ensuring you’re always ready to whip up a delectable dish.
  • Time-saving tips and shopping hacks—Make the most of your time in the kitchen with surefire tips for meal prep and planning, buying in bulk, ingredient substitutions, and more.

Stop stressing over mealtime, and discover new family favorites with The Absolute Best Dump Dinners Cookbook.

Amazon

Posted in #Recipes

Italian Sausage, Peppers, and Onions

Satisfy your Italian food craving with this impossibly easy (but incredibly delicious) sausage and peppers recipe. Since it comes together quickly with easy-to-find ingredients, it’s the perfect simple-yet-satisfying dinner for busy weeknights.

Sausage and Peppers Ingredients 

You don’t need a lot of ingredients to make this sausage and peppers recipe. Here’s what to put on your grocery list:

  • Italian Sausage: Sweet Italian sausage is perfect for this top-rated recipe. To turn up the heat a bit, try using half hot Italian sausage.
  • Butter: Two tablespoons of butter is all you’ll need to sauté the veggies. Of course, you could substitute olive oil if you prefer.
  • Onions: Slice one yellow onion and half of one red onion. If you prefer a milder flavor, just use one and a half yellow onions.
  • Garlic: Mince four cloves of fresh garlic to add to the vegetable mixture for authentic Italian flavor.
  • Bell Peppers: Slice one red pepper and one green bell pepper.
  • Spices and Seasonings: This sausage and peppers recipe is simply seasoned with dried basil and dried oregano.
  • Wine: Opt for a dry white wine such as pinot grigio or sauvignon blanc. If you don’t have any wine on hand, reviewers say they’ve had success substituting with chicken broth or beer.

Allrecipes

Posted in Kitchen Tips

What is a “Country Cook?”

In 2023, I wrote a blog post about Meal Prep for Country Cooks. A few days later, I found myself wondering what exactly defines a “Country Cook.” The more I thought about it, the clearer it became that there wasn’t a precise definition. Searching online brought up a blog called “The Country Cook” and the well-known “Cook’s Country” from Cook’s Illustrated, but nothing that definitively answered my question.

Two years later, I’ve realized that post remains a favorite. Considering today’s economy, it’s no surprise. So, let me update that working definition—here we go!

A Country Cook is a cook!

Many of the dishes they serve will be made from scratch. While some people might think using processed foods or frozen meals is fine, a ‘country cook’ prefers to know exactly what’s in the food they’re serving. If someone is a picky eater or has special dietary needs, cooking from scratch is the only way to ensure it’s just right. For holiday meals, this approach becomes a true source of pride.

A Country Cook is frugal

Being frugal isn’t about being stingy; it’s about avoiding waste, especially in today’s economy. A frugal cook knows how to stretch every dollar. For example, when I make soup for myself, I portion the leftovers into freezer-safe containers to keep them fresh for later. It often means adjusting recipes to match your needs, so you’re not making more servings than necessary. A recipe for four might be great when family visits, but if you’re usually cooking for one or two, the extras could end up wasted.

A Country Cook is a planner

Most cooks know the importance of making a list before heading to the grocery store—forgetting something is always a risk without one. But honestly, before jotting down that list, take a few minutes to plan your dinner menu! Plenty of software options are available to help with this, and many can even generate your shopping list for you.

A Country Cook is organized

Before tackling your shopping list, make sure to check what’s already in your pantry. The best way to do this is to take a look! A well-organized pantry makes it easier to compare with your list. Don’t trust your memory—I’ve lost count of how many times I thought I was out of something, only to find it at home after shopping. Taking a few extra minutes to double-check can save you money in the long run.

So who is a Country Cook?

It’s everyone who has ever tried their best to feed their family the very best that they can offer!