There’s no better time to pull out the pressure cooker than winter when the cold weather demands hearty, comforting meals. These Instant Pot winter recipes make it easy to whip up a comfort-food meal without spending hours at the stove. Dishes like beef shank and short ribs that usually need an afternoon of braising turn fork-tender in a snap, and creamy clam chowder hits the table fast enough for a weeknight dinner. The result is the same cozy flavor, minus the wait.
We chose winter comfort food recipes that highlight the Instant Pot’s strengths: shorter cook times, one-pot simplicity and deep, developed flavor. You’ll find mains made for busy weeknights, like taco pasta with just the right kick and creamy mac and cheese loaded with buffalo shrimp. Hearty five-bean chili is another favorite because it’s filling, flavorful and warms you from the inside out. For something more traditional, make a version of your favorite tender pot roast, without the all-afternoon cooking time.
Many of these Instant Pot meals lean into winter with seasonal produce like pumpkin, sweet potatoes and apples to add freshness against rich meats or canned beans or broth. Most recipes are easy to portion for make-ahead lunches, dinners or freezer meals, so all you have to do is add winter side dishes for a complete meal. From tender roasts to chunky stews and saucy pastas, these Instant Pot dinners bring all the comfort of winter meals without the fuss.
When I first started using my Instant Pot, I knew that I would be able to cook tender pulled pork or beef stew in much less time than in the oven or on the stovetop. Those recipes were great, but what really surprised me was how many Instant Pot soup recipes I started to make. My favorite soup recipes, from chicken noodle to hearty chowders, were ready quicker yet had a deeper, slow-cooked taste I couldn’t get enough of.
Like other Instant Pot recipes, pressure-cooker soup recipes are pretty hands-off. Quickly saute aromatic vegetables like onion, carrot and celery; layer in the other ingredients; seal the pot; and set it to cook. The intensity of cooking under pressure draws out flavors from the ingredients, resulting in a well-seasoned soup. This collection celebrates that ease with a wide range of cozy electric cooker soup recipes, from spicy broths to creamy, rich bowls.
Since pressure-cooker soup recipes have the lid on the entire time, there is little evaporation. It’s best to follow a recipe specifically created for a pressure cooker, which will have adjusted liquid ratios accordingly. If you don’t mind experimenting, try these tips for converting slow-cooker recipes to an Instant Pot when you are short on time. Your next bowl of soup will be ready before you know it.
Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.
Made in the Instant Pot, succulent meals such as Chicken Tagine, Lamb Meatballs with Couscous, Pickled Onions, and Tahini, Shrimp and Asparagus Risotto, and Gigante Bean Soup with Celery and Olives become hands-off affairs for the busy cook. The Instant Pot also takes the waiting game out of cooking dried beans and sturdy grains so it’s easy to enjoy them more often. And vegetables get star billing, both as main dishes (Braised Whole Cauliflower with North African Spices), and sides (Marinated Artichokes and Baba Ghanoush). Recipes embrace the tenets of the Mediterranean Diet Pyramid, translating its less-meat-and-more-vegetables approach into vibrant, healthy one-dish meals that take the guesswork out of balancing portions and multiple dishes. Most recipes are ready in under an hour. And full nutritional information is provided.
⭐⭐
Rating: 2 out of 5.
I bought this book when I first got my IP. I love how America’s Test Kitchen pays attention to the details. I have to admit that the first time I did more than just leaf through it was just recently. I wanted to make shrimp and was looking for a new recipe. I don’t make rice because my husband has problems with it. To my delight, there was a recipe using Orzo! Turned out really well. I plan to try other recipes as well.
J&JTOP 500 REVIEWER VINE VOICE5.0 out of 5 stars Top 5 Cookbook
Reviewed in the United States on December 19, 2019 Vine Customer Review of Free Product( What's this? )
I am virtually speechless... at how Amazing this book is, for All.
I mean, it's America's Test Kitchen, which if you don't know,
has made a living out of literally testing everything, in a kitchen, from appliances to recipes to store bought items.
If you want to know the best store bought chili mix to the best butter to bake with, ATK has tried it out.
They have a show on PBS around 8pm if you want to hunt it down.
So when they make a cookbook, and there is a new edition every year, you can trust it's right.
And this Instant Pot version is. Oh so right.
I dare say, it qualifies as a "Desert Island" cookbook.
One of only 5 you'd need for the rest of your life & the rare good for gifting cookbook.
Too many details to cover so, I'll highlight my faves.
One, adding a hand towel under the cover after you quick release your grains, like rice or quinoa,
and resealing while it sits, makes professional quality fluffy rice move from side dish to main course.
Two, it's not just Instant Pot items.
Simple recipes, like salsa verde, pesto, tzatziki, and of course spices but,
for those you need grinder/ food processor.
The cooking times are spot on.
Including the beginning pages with a cheat sheet for grains, beans, vegs & proteins.
Even a trouble shooting guide if you're new to, Instant Pot or, just cooking in general.
Ps, the foil sling for the salmon was The Best salmon ever,
including my addiction to Costco's pesto salmon. As easy to clean up as well.
As a no meat eater, in a meat loving household (yes, I do seafood but that's it),
the recipes with chicken broth translated so easy by subbing veggie broth.
Yes, there is a recipe to make your own but, Walmart's brand of Organic Veg Broth is the best I tried.
Obviously, I tried a lot. It's the only one with a rich veggie flavor, not salt, pepper or carrots.
So for under $3 @ quart, that's my staple, not making my own.
This is a book rich with winter comfort foods, light summer fare and a wonderful variety of flavor.
But the best part, and No, it's not the quick ease of the Instant Pot, is
with America's Test Kitchen attention to detail, you can be confident, even as a novice,
your recipe will come out right the first time.
JnJ love4.0 out of 5 stars America's Test Kitchen is the best
Reviewed in the United States on December 7, 2020Verified Purchase
I like how they explain why a recipe works and now I can use my instant pot more. the only problem I have with their recipes is some ingredients are hard to find or you might only use a small amount and be lefty with the rest and not use it. So I just omit some of those and it is fine.
Ladyfingers5.0 out of 5 stars Best Of Both Worlds--Greek/Turkish/North African Cooking Made Easy In An Instant Pot
Reviewed in the United States on December 13, 2019Vine Customer Review of Free Product( What's this? )
I couldn't wait for America's Test Kitchen to combine one of my favorite ways of cooking with some of our family's favorite foods. Mediterranean Instant Pot is chock-full of one pot meals, and the ingredient range is diverse enough to satisfy anyone's palate. We love lamb--this cookbook allows me to experiment with different cuts. The first recipe we tried was perfect for our cold Michigan winter day--Moroccan lamb and lentil soup. The addition of harissa makes it wonderfully spicy, and no need to head out to the store to purchase. The recipe for this condiment is also included, as are many others like hummus, baba ghanoush, basil pesto and tzatziki.
One unique feature common to all America's Test Kitchen cookbooks is format--every recipe is fully explained, starting with an introductory paragraph explaining why it works and where to get ingredients, to ending with detailed recipe directions and beautiful photo accompaniments to assure mistake-free end results. I'm a seasoned cook--the recipes found in this book are as suitable for me as they are for beginners. Besides great Mediterranean meals, the beginning of the book is loaded with helpful tips about instant pots as well as successful rice, bean, vegetable and protein cooking methods.
I couldn't be more pleased with these Mediterranean recipes, and using an instant pot makes them almost effortless.
The extravagant one
5.0 out of 5 stars A beautiful book with some superb looking recipes, but....
Reviewed in Canada on May 9, 2020Verified Purchase
Every single one of them seemed to include beans - which I intensely dislike - pasta or potatoes.
The latter I like but my husband and I are both diabetic, so guess what I am careful with and am trying - after nearly 20 years - to get him to cut back on: beans - which he loves - pasta and potatoes!
One person found this helpful
A must-have cookbook for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes.
The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot—think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot’s many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans (Fall Farro with Pears and Walnuts, Corona Beans with Tomato and Sage) as well as slow stews and braises (Tuscan Beef Stew, Chicken with Creamy Artichoke Sauce) finish in half the time of stovetop cooking. But other hacks and surprises abound, too—set-it-and-forget it recipes for focaccia, quick pickles, no-oven-required cakes and cheesecakes, and even DIY ricotta.
The Reviews
A. Purse 5.0 out of 5 stars. Excellent Book, Reviewed in the United States on August 18, 2021 Verified Purchase So far I’ve made the chicken liver pate the rigatoni alla vodka the farfalle with sausage spaghetti carbonara and pasta à la vodka. Every single dish is a 10. I have original Italian recipes that I’ve used for years and these recipes are just as good and much much more convenient. Frankly to me this book is a wonder: in half an hour you can make incredible Italian food and the taste is perfection.
iluvag 5.0 out of 5 stars. I love Italian Food and my Instant Pot! Reviewed in the United States on May 12, 2023 Verified Purchase I have quite a few of these Instant Pot cookbooks. I've been eyeing this book for awhile, because I love Italian Food, but did not purchase it, because frankly some of my recent book purchases from Amazon have not arrived in the best condition. Definitely unfair to the sellers who take care, but I was really getting tired of receiving new books that were mangled during shipping because of inadequate shipping packaging! I finally decided to get this book, and I'm so happy I did! The recipes sound really, really good! But, in addition to that, this seller wrapped this book so well, that not even the Post Office could damage it. It arrived in absolutely perfect condition! Can't wait to try these recipes in my Instant Pot!
The first electric pressure cooker book devoted to French food brings French cuisine to your table without the hassle.
“Ann Mah has figured out how we can master the soul of French cooking and do it in less time than maman did.” —Dorie Greenspan, author of Everyday Dorie
Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of la cuisine de grandmère. In her first cookbook, Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different recipes that cut cooking times in more than half.
The delights of Instantly French! range from appetizers like eggplant caviar, pâté de campagne, and savory mini blue cheese cakes to soups like traditional French onion or an autumnal purée of butternut squash and chestnut. For main courses, there are classics like boeuf bourguignon, cassoulet, chicken tagine with preserved lemons, and blanquette de veau. Desserts feature poached pears, flourless chocolate cake, and crème brulée. And, all of these dishes can be made in a fraction of the time they usually take. Illustrated throughout with full color photos, Instantly French! is the essential guide to fast, delicious French cooking with your electric pressure cooker.
“Ann Mah takes a very classic—and extremely personal—look at the popular electric pressure cooker. Here is how I describe her studied approach: inquisitive, detailed, precise, adventurous, accurate. Bravo!” —Patricia Wells, journalist, author, and multiple James Beard Award winner, living in Paris and Provence
“Instantly French! Proves that you don’t need fancy techniques, finesse . . . or a lot of time to make delicious French cuisine. Ann Mah’s collection of authentic yet up-to-date French fare will free you up to sip and savor a glass of wine (preferably French!) until dinner is served.” —David Lebovitz, author of My Paris Kitchen and L’Appart
From chili verde to creamy cheesecake—make it in minutes with this treasury of 200 recipes and color photos!
Preparing delicious suppers and magnificent desserts doesn’t have to be hard work—with the magic of a pressure cooker and this book of easy-to-follow recipes, you can have soon-to-be family favorites ready in a fraction of the time!
*Perfect to use with the Instant Pot or any other pressure cooker brand
*Make mealtime easy with 200 incredible recipes—Maple Apple Steel-Cut Oats, Spicy Sausage and Rice, Chicken and Sweet Potato Dumplings, and many more
*Includes 75 full-color photos throughout
*Wow your family and guests with hearty stews, healthy vegetables, nourishing one-pot wonders, and sumptuous desserts—all from a pressure cooker
*Finally, spend more time enjoying delicious meals than it took to prepare them!
These triple-tested recipes are the saving grace of busy families. With The Best Pressure Cooker Recipes on the Planet, you can savor incredible meals . . . without the pressure!
Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook.
Sure your pressure cooker can make simple soups and cook rice, but it can do so much more! Officially licensed by Instant Pot®, The Instant Pot No-Pressure Cookbook takes home cooks far beyond boring basics and introduces them to the versatility and adaptability of this miraculous kitchen gadget.
Laurel expertly mixes traditional cooking methods with the convenience of pressure cooking, and uses the Instant Pot® in unexpected ways, creating a wide range of dishes using fresh ingredients. She shares how one appliance can become the key to making healthy, flavorful meals, without taking hours of your time.
The book features: – 100 creative, delicious recipes for every meal, all designed to work perfectly with the Instant Pot® – Dishes based on cuisines from around the world—from Biryani with Currants and Cashews to Chorizo Hominy Grits and Shakshuka with Harissa and Feta. – Tips and hints to get the most out of your electric pressure cooker – Beautiful full color photos throughout
With recipes that cover every meal and food group—from Spiced Banana Steel Cut Oats and Green Curry with Chicken, Eggplant, and Shishito Peppers to Vietnamese Brisket Tacos and even Pineapple Rum Mug Cakes—The Instant Pot ® No-Pressure Cookbook is an indispensable companion for every electric pressure cooker!
Spectacular meals can be yours in an instant! Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to your table in a fraction of the time. The no-fuss settings on the Instant Pot and other multi-cookers mean all you have to do is put in your ingredients, set the cook time, and let the pot do the rest!
Enjoy exceptional pressure cooker recipes your family will love, from hearty stews and healthy vegetables, to international fare and incredible treats. Save time, money, and find a little something for everyone in every chapter—without the hours of preparation and complicated instructions!
* 200 great sides, dinners, and desserts for your Instant Pot or multi-cooker * Includes 75 full-color photos throughout * Low-maintenance recipes that save you time in the kitchen * Make incredible meals that won’t hurt your budget!
With The Ultimate Instant Pot Pressure Cooker Cookbook, you can whip up your favorite comfort foods, creative side dishes, and desserts that’ll make even the pickiest of eaters ask for seconds. Discover your new family favorites and make the most of your kitchen’s #1 appliance!
Instant Pot is a registered trademark of Double Insight Inc. The Ultimate Instant Pot Pressure Cooker Cookbook is an independently created book and is not endorsed, sponsored, or authorized by Double Insight Inc.
There’s a good reason shrimp are invited to just about every party: They’re perfect for everything from appetizers to main dishes. While we love to kick off a get-together with shrimp cocktail, this
powerhouse protein is also great paired with pasta for dinner — think lemony, garlic-infused shrimp scampi recipes. They can be seasoned and fried, eaten as delicious shrimp tacos, baked into a creamy casserole, whipped up on a weeknight as shrimp and grits, and more! The next time you don’t know what to make for dinner, reach for shrimp: This rich, lemony shrimp scampi with linguini is easy enough to make on a weekday but impressive enough for special occasions.
Optimize the speed and convenience of your Instant Pot® by prepping jars for dump-and-cook dishes for breakfast, dessert, and everything in between.
The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far more healthy.
The Instant Pot Meals in a Jar Cookbook offers a wide selection of meals in a jar, including breakfasts, lunches, dinners and desserts. It details the specific meal prep needed to stock your pantry with mason jars full of all-natural foods that are ready to cook at a moment’s notice. There are also recipes that include combining the shelf-stable meal in a jar with fresh vegetables or meats from your fridge for an even more delicious entree that still requires almost zero meal-time work.
Officially authorized by Instant Pot, this book will help you get the most out of your pressure cooker. With Instant Pot-specific techniques and step-by-step instructions, anyone can make delicious meals in a jar to store or gift.
Good Food, Good Meat, Good God, Let's Eat! 