When you just can’t stand the thought of another boring salad, cabbage comes to the rescue! No, we’re not talking about coleslaw; we’re talking about transforming raw cabbage into something completely new and different. Roasting breathes new life into this brassica vegetable, bringing out the cabbage’s natural sweetness and adding complex flavors and textures. The result is a veggie that’s tender yet crisp, sweet yet savory, wholesome yet indulgent.

Learning how to make cabbage steaks will absolutely change your veggie game—for the better. These crispy roasted cabbage slices taste similar to roasted Brussels sprouts but with a less pronounced cruciferous flavor. Cabbage’s flavor is mild. It is also less bitter. This makes it a great introduction to vegetables for picky eaters. These cabbage steaks are a delicious and affordable side dish or a hearty addition to vegetarian dinners.

How to Cut Cabbage for Cabbage Steaks

To create perfect cabbage slices, remove the cabbage’s outer leaves. Rinse the cabbage and pat it dry. Cut off the very bottom of the stem (the cabbage’s root) to help it stand straight on the cutting board. Using a sharp knife, slice the cabbage into 1-inch-thick rounds. I find it’s easiest to start at one end of the cabbage and move to the other. Some find it easier to start in the middle and work outward. Either way, take your time and concentrate on slicing down in a straight line.

Ingredients for Cabbage Steaks

• Cabbage: We tested this recipe with green cabbage, but red cabbage works just as well. You could use a Chinese cabbage (aka napa cabbage), but the steaks won’t hold together as firmly. No matter which variety you choose, the cabbage should have crisp, unblemished leaves and feel firm to the touch. Compare the head to the other cabbages at the store, and choose the one that feels heavy for its size.
• Olive oil: Olive oil helps the steaks brown and caramelize in the hot oven. You could substitute another type of cooking oil. However, we like the flavor of an olive oil brand with a bright, grassy flavor. You could use melted butter instead, if you’re not worried about keeping the recipe vegan.
• Seasoning blend: Any of your favorite herbs and seasonings will work for this cabbage steak recipe. I love combining salt, garlic powder, parsley, basil, onion powder, and ground pepper. This creates a savory, herby flavor.

Taste of Home