It was a signature of Julia Child and continues to be a staple for Ina Garten, Chef John, and countless home cooks: roast chicken. The quintessential Sunday night dinner is comforting and often asks for less than 20 minutes of prep time, however, it’s the cooking time that often stands between us and roasting our own birds more often. We don’t know about you, but sitting around for more than an hour for chicken to cook isn’t always something we can (or want to) swing.
Continue reading “I Asked 5 Chefs for the Best Rotisserie Chicken, and They All Said the Same Thing”Tag: #TasteTests
I Tried 7 Kielbasa Brands and This Is the One I’ll Always Buy From Now On
I live in Chicago, a place with a storied past and a rich food history. It’s a city known for its diversity and while we love our pizza, it’s our neighborhood cafes, taquerias, delis, diners, bakeries, and restaurants that put out some of the best food.
I’d never had a Polish sausage until I moved here. It isn’t like the brats and other sausages I grew up eating. It has a snappy exterior and mild smokey, salty interior. It’s delicious smothered with onions, but also sauerkraut. It’s definitely not a food I’d want to eat everyday, but when I was asked to taste a variety and report back with my favorite, I grabbed some friends and some kielbasa.
