You don’t need to spend a lot of money to make something delicious. Don’t believe us? Try one of these budget-friendly recipes that come straight from grandma’s recipe box, from crowd-pleasing casseroles and soups to basic breads and baked goods made with pantry staples. These tried-and-true, grandma-approved recipes are easy on the wallet, but big on flavor.
As children, we’re often warned not to eat certain things because “they’re poisonous.” And I started wondering if those warnings had any basis in fact, or if they were nothing but a combination of hand-me-down myths, and an easy way for parents to scare children into behaving. As it turns out, most of the things I was told were poisonous were indeed, to one degree or another, poisonous. Though most will not cause death, they will often produce enough gastrointestinal distress that you might THINK that you’re dying.
Here are some of the most commonly cautioned food items that do, in fact, have a touch of toxicity.
Instant Pot carnitas are easy to make with pork shoulder, orange juice, and spices. You just need a little patience for the pressure to release naturally, but you’ll be rewarded with fall-apart tender pork. Perfect for tacos, nachos, burritos, and more!
This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! —Karen Gardiner, Eutaw, Alabama
Whether you’re enjoying a Sunday morning brunch or bunkered down for a snow day, these winter breakfast recipes will not disappoint!
If egg prices are too high or you just forgot to pick up another dozen from the store, we’ve got plenty of baked goods recipes without eggs for you.
Take your french fries to a whole new level with these snack, side and main dish recipes.
Grandmas can do no wrong in the kitchen—and their talents really shine during soup season. Because what’s more comforting on a cold winter’s day than a pot of grandma’s homemade soup? Whether you’re looking for a set-it-and-forget-it slow cooker dinner or a delicious labor of love, you’ll find a new (or old) favorite in this collection of our best grandma-approved soups.
Formerly known as ‘Neiman Marcus dip,’ this million dollar dip tastes just like it sounds. I’ve had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it’s much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.
Many old-fashioned desserts start with brown sugar. It adds a natural, earthy sweetness to the body of a cake, a crunch to the crumb topping on a pie or cobbler, and velvety, sinful richness to a caramel sauce.
Good Food, Good Meat, Good God, Let's Eat! 