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Grilled shrimp quesadillas on a wooden board with salsa, creamy dip, lime wedges, and fresh cilantro

Air Fryer Shrimp Quesadilla

If you’re looking to change up your usual dinner routine, these Shrimp Quesadillas bring a fresh, slightly coastal twist to the table. The shrimp cook quickly, the flavors stay bright and savory, and everything comes together in a crispy tortilla that’s hard to resist.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Lunch
Cuisine: American
Calories: 193
Ingredients Method Notes

Ingredients
  

  • 1 whole-grain flour tortilla (8–10 inch)
  • ½ cup plant-based cheese shreds or reduced-fat dairy cheese
  • ½ cup cooked shrimp peeled, deveined, seasoned lightly
  • ¼ cup zucchini or mushrooms sautéed
  • 2 Tbsp corn kernels fresh or frozen, no added sugar/salt
  • 1 Tbsp fresh lime juice
  • Cooking spray or 1 tsp olive/avocado oil

Method
 

  1. Assemble tortilla with cheese, shrimp, veggies, and corn. Fold in half.
  2. Lightly spray or brush with oil.
  3. Air fry at 350°F (175°C) for 5–6 minutes (if shrimp is raw, pre-cook first).
  4. Let cool before cutting into wedges and serve with salsa or guacamole.

Notes

👉 “Serve with your favorite salsa, a dollop of Greek yogurt, or a fresh side salad for a complete meal.”