If you’re looking to change up your usual dinner routine, these Shrimp Quesadillas bring a fresh, slightly coastal twist to the table. The shrimp cook quickly, the flavors stay bright and savory, and everything comes together in a crispy tortilla that’s hard to resist.

Why You’ll Love This Recipe

• Cooks in minutes—perfect for quick meals
• Light but still satisfying
• A fun twist on classic quesadillas
• Great for seafood lovers
• Pairs easily with fresh toppings or salsas

Air Fryer Shrimp Quesadilla

If you’re looking to change up your usual dinner routine, these Shrimp Quesadillas bring a fresh, slightly coastal twist to the table. The shrimp cook quickly, the flavors stay bright and savory, and everything comes together in a crispy tortilla that’s hard to resist.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Lunch

Cuisine: American

Calories: 193

Ingredients Method Notes

Ingredients

  

• 1 whole-grain flour tortilla (8–10 inch)
• ½ cup plant-based cheese shreds or reduced-fat dairy cheese
• ½ cup cooked shrimp peeled, deveined, seasoned lightly
• ¼ cup zucchini or mushrooms sautéed
• 2 Tbsp corn kernels fresh or frozen, no added sugar/salt
• 1 Tbsp fresh lime juice
• Cooking spray or 1 tsp olive/avocado oil

Method

 

1. Assemble tortilla with cheese, shrimp, veggies, and corn. Fold in half.
2. Lightly spray or brush with oil.
3. Air fry at 350°F (175°C) for 5–6 minutes (if shrimp is raw, pre-cook first).
4. Let cool before cutting into wedges and serve with salsa or guacamole.

Notes

 “Serve with your favorite salsa, a dollop of Greek yogurt, or a fresh side salad for a complete meal.”