Easily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on:
Tuna Salad Niçoise
Salmon Ramen
Warm Crab Salad Sandwiches
Grilled Pesto Shrimp with Israeli Couscous
Shrimp Coconut Milk Curry
Mahi Mahi with Tomatillo Sauce
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Seafood has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
400 Recipes Celebrating the Harvest Season Soups, Braises, Pastas, Baking, Comfort Food & the Flavours of Fall (SKYES WORLD KITCHEN SERIES)
Cozy, warm, and full of harvest flavor — The Complete Autumn Cookbook brings the comforting tastes of the season straight into your kitchen, celebrating everything that makes fall the most delicious time of year.
With over 400 recipes, this comprehensive cookbook brings together hearty soups, warming stews, roasted vegetables, spiced baked goods, and comforting family meals that capture the true essence of autumn cooking. From rich pumpkin dishes and slow-simmered chilis to crisp apple desserts, savory roasts, and everything spiced with cinnamon, nutmeg, and clove, every recipe is designed to bring warmth and comfort to your table as the days grow shorter and cooler.
Inside this cookbook, you’ll explore recipes built around the season’s best harvest ingredients — pumpkin, butternut squash, sweet potatoes, apples, pears, cranberries, mushrooms, root vegetables, and warming spices — transformed into dishes that are hearty, satisfying, and deeply comforting.
From creamy pumpkin soup, butternut squash risotto, and pot roast to apple crisp, pumpkin pie, cinnamon rolls, roasted root vegetables, hearty chili, and spiced cider, every recipe has been carefully selected to bring the true spirit of autumn into your home.
Inside this book, you’ll discover:
400+ recipes designed for cozy, cool-weather cooking
Hearty soups, stews, chilis, and slow-cooked comfort meals
Roasted vegetables, squash dishes, and savory main courses
Spiced baked goods, pies, and warm autumn desserts
Simple, step-by-step instructions for every skill level
Recipes perfect for family dinners, holidays, and harvest gatherings
Autumn cooking is about warmth, comfort, and making the most of the season’s rich harvest. Deep, warming spices, root vegetables, and slow-cooked dishes come together to create meals that feel like a hug in a bowl — perfect for chilly evenings, holiday gatherings, and cozy nights at home.
More than just a cookbook, this collection is an invitation to slow down and savor the season. Whether you’re preparing a Sunday roast, baking for a holiday gathering, or simply craving something warm and comforting after a crisp autumn walk, these recipes bring people together around the table.
Whether you’re a seasoned home cook or just starting out, this cookbook gives you everything you need to make the most of fall’s harvest and create meals your family will look forward to year after year.
Perfect for weeknight dinners, Sunday gatherings, holiday feasts, and everything in between, these recipes will fill your kitchen with the warm aromas and comforting flavors that make autumn truly special.
Make game day a breeze with easy tailgate recipes everyone will love, from grilled wings and warm dips to shareable salads, sandwiches and more.
A good tailgate should be part picnic, part potluck and part pregame party, where everyone gathers around good food long before kickoff. The trick? Choosing recipes that travel well, can be made ahead and don’t require a full kitchen once you arrive. These recipes for tailgate appetizers, sandwiches and grilled tailgate favorites cover all the bases: Hearty sliders that bake up before you leave, crowd-favorite dips that bubble away in the slow cooker, sturdy salads that taste better after a night in the fridge and plenty of handheld snacks.
Serious tailgaters often rely on portable power sources or souped-up outlets from their trucks, SUVs and RVs for electronics like speakers and slow cookers, but it’s not necessary. To keep foods out of the danger zone, keep cold dishes like tailgate sandwiches and salads in coolers, and store warm food in soup canisters, chafing dishes or insulated coolers turned into warming boxes. If you made something in a slow cooker, bring it along, even if you don’t have access to an outlet. According to the USDA, fully cooked food can remain safe to eat for up to two hours in a slow cooker without power.
Don’t forget plenty of napkins and serving utensils, plus a few disposable containers for leftovers and other tailgate essentials. When you’re cheering on your team outside the stadium, these tailgate recipes help you spend less time cooking and more time enjoying the big game. Let’s party!
Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home.
There’s nothing like day full of football and great food. While many fans tailgate on game days—gathering in the stadium parking lot to grill and eat with family and friends—the real fun of the weekend for former pro-football star and celebrity chef Eddie Jackson is “homegating”: throwing a party in your own living room or den. With homegating, the party doesn’t have to stop once the game starts.
Game-Day Eats combines Eddie’s two greatest passions—cooking and football—in one hearty cook’s playbook. Eddie gives you 100 recipes centered around eating, drinking, and spending time with friends while enjoying the game in your own space. The key to a great homegate is food that can be cooked while spending time with your guests. Because you’re cooking in your own kitchen, you can go way beyond brats, chili, and cheeseburgers. With Game-Day Eats you can enjoy mouthwatering Roasted Herb Wings and Chipotle Rib Nachos as well as fun surprises like Jalapeño Honey Chicken Biscuit Sliders and Citrus Beer Floats.
Eddie shows how anyone at any culinary skill level can create festive feasts any day of the week. Each inventive and hearty recipe includes steps that can be done ahead of time or prepped very quickly so that you never have to miss a play—whether you’re gathering for a traditional Sunday afternoon or for a weeknight game. With influences from Eddie’s international culinary escapades and pro days traveling the country, and illustrated with 150 mouthwatering full-color photos, the food in Game-Day Eats is sure to win over your favorite crowd.
About the Author
Eddie Jackson is a former NFL player turned celebrity chef and owner of Rosehill Beer Garden and Food Truck Park located in Houston, Texas. After winning the 2015 season of The Next Food Network Star, he became a beloved member of the Food Network family and has been the face of several shows including BBQ Blitz, Kids BBQ Championship, Christmas Cookie Challenge, and Cooking Channel’s Yum and Yummer, as well as Eddie Jackson’s Game-Day Playbook on foodnetwork.com.
Grab a comfy blanket, a good book and one of these soul-satisfying fall baking recipes. Our best sweet and savory autumn treats celebrate the season with pumpkin, apples, maple and warming spices.
Everything slows down come fall, and it’s easy to lean into the coziness of the season. We dig out our sweaters, finally get to use the fireplace again and whip up our best fall recipes to warm up. The Taste of Home Test Kitchen has spent decades perfecting the latter, making all sorts of fall soups, slow-cooked roasts and hearty vegetable sides, but nothing feels as comforting as our best fall baking recipes.
Our top recipes hit the spot whether we’re in the mood for savory, autumnal-inspired breads or crave something sweet and ultra-cozy. That often means something with pumpkin pie spice, but we love to switch it up with recipes packed with heady fall spices, apples from the orchard and rich sweeteners like maple syrup or brown sugar. And if you’re not into the pumpkin and apple scene, you’ll enjoy our fall baking recipes with ingredients like caramel, nuts, brown butter, dark chocolate and sweet potatoes.
We made sure the list included plenty of variety, and I think we’ve covered all the bases: fall breads, morning buns, rolls, brownies, muffins, cupcakes, tiramisu, cookies, blondies, bars and cakes of all kinds. There really is something for everyone, including beginner-friendly recipes and quick bakes that don’t require an all-day time commitment. The best part? If more than one recipe speaks to you, just save it for later. In the meantime, start stocking up on the best canned pumpkin; you’ll need it.
Here’s a closer look at all the best Jewish desserts, including moist apple cake and sufganiyot. These treats are perfect for any occasion, whether a holiday celebration or a relaxing afternoon.
If you’re looking for the best Jewish desserts for every holiday, we’ve got you covered. Jewish holidays are filled with traditional Jewish foods, and sweets are no exception. We celebrate with honey cake to ring in a sweet new year on Rosh Hashanah and make unleavened desserts like flourless chocolate cake or matzo toffee when we need something that’s kosher for Passover.
Each Jewish holiday has its own symbolic desserts, but you don’t actually need a reason to make any of them. From cherry blintzes to chocolate babka, these dessert recipes are a great way to experience Jewish culinary heritage, holiday or not. Plus, you can get the whole family involved in your baking projects and bake with the kids as a fun way to pass the day.
