Tag: #Cookbooks

Posted in Cookbooks

Weekend Camping Cookbook

Posted on by simplegoodfood

Over 100 Delicious Recipes for Campfire and Grilling

Before you head out on your next camping trip, flip through these pages, pick what you’ll pack to eat, and discover the tasty convenience of make-ahead meals that the whole family will love! Featuring more than 100 camping recipes for grilled sandwiches, all-in-one dinners, savory sides, delicious s’mores, and so much more, Weekend Camping Cookbook is the ultimate guide to easily preparing and serving scrumptious meals in the great outdoors. From cast iron nachos and fire-roasted pickle wraps to carrot cake pancakes, baby stuffed peppers, and so much more, this complete camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat!

Easy Cooking for Campers

Discover meals that the whole family will love with Weekend Camping Cookbook! This is your must-have guide to easily preparing and serving scrumptious meals in the great outdoors.

From cast iron nachos and fire-roasted pickle wraps to carrot cake pancakes, baby stuffed peppers, and so much more, this complete camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat!

  • Over 100 make-ahead meals to make over the campfire
  • Savory and sweet camping recipes for every meal or snack of the day
  • Easy-to-follow instructions and high-quality photography
  • Helpful campfire safety tips and tricks
  • Learn campfire cooking techniques using foil, skewers, pie irons, and more
  • Handy checklist of camp cooking tools and supplies you’ll need

Editorial Reviews

Review

Wow! This is a campers dream come true. These mouth watering recipes would make any camping trip gourmet! I will be purchasing this to add to my collection and gifting one to every camper in my family.— Kim Wilcox, author of Great Book of Grilled Cheese

From the Back Cover

ENJOY THE
GREAT OUTDOORS
AND GREAT FOOD!

Before you escape into nature, make sure to prep and pack amazing food! Weekend Camping Cookbook is filled with over 100 make-ahead and stress-free recipes for every meal of the day, from hearty breakfast foods and savory sides to grilled sandwiches, one-dish mains, fruits and veggies, and so much more. Also included are helpful tips for various campfire cooking methods, from foil cooking to using pie irons and skewers. With just a little preparation, this must-have camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat for any outdoor getaway!

RECIPES INCLUDE:

  • Bacon Quiche Tarts
  • Southwestern Chicken and Rice
  • All-American Burger
  • Apple Cinnamon Grilled Cheese
  • Brie Bread
  • Veggie Pizza
  • Firecracker Watermelon
  • Strawberry Nutella Banana S’mores
  • Cast Iron Nachos
  • And more!


“Wow! This is a camper’s dream come true. These mouth-watering recipes would make any camping trip gourmet! I will be purchasing this to add to my collection and gifting one to every camper in my family.”
—Kim Wilcox, Owner, It’s All So Yummy Café, & Author, Great Book of Grilled Cheese

“Unlike many recipe books of this nature, this publication actually features delicious and easy recipes that look like the pictures! I am very impressed with the simple, yet very tasty ideas and look forward to trying many more.”
—Richard Mavor of Richard Outdoors, Bushcraft Expert, Youtube Presenter

Posted in Cookbooks

The MeatEater Outdoor Cookbook

Posted on by simplegoodfood

Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire

NEW YORK TIMES BESTSELLER • The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook

In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside.  

Each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. 

The over 100 easy-to-follow recipes include:
• Stuffed Game Burgers 3 Ways
• Bulgogi Backstrap Lettuce Wraps
• Hot-Smoked Trout
• Grilled Lobster with Kelp Butter
• Venison Stir-Fry with Cabbage
• Coal Roasted Bananas

Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.

Posted in Cookbooks

The Campfire Skillet

Posted on by simplegoodfood

Rustic Recipes for Outdoor Cooking-Easy Cast Iron Meals for Campsites, Cabins, and Backyard Fires (The Rustic Fire Series: Cast Iron Cooking for the Great Outdoors)

The Cast-Iron Skillet: Open-Fire Recipes for Outdoor Feasts and Fireside Flavor

Cook real food with real heat. Whether you’re camped in the woods or cooking under the stars in your own backyard, The Cast-Iron Skillet gives you everything you need to master fire-kissed meals with one legendary pan.

Packed with over 75 cast-iron recipes designed for flames, coals, and grills, this book is a must-have for every outdoor enthusiast.

Inside you’ll find:

  • Breakfasts, dinners, sides, and desserts for open-fire or stovetop cooking
  • Smart packing tips and gear guidance for cast-iron cooking on the go
  • Fireside-friendly meals the whole family will love
  • Stories, tricks, and time-saving hacks from real outdoor cooks

Whether you’re flipping cornbread in the mountains or making skillet hash by the lake, this book turns cast iron into your go-to tool for adventure.

Thomas Patrick
5.0 out of 5 stars 
More Images Would Be Nice, But The Info is Gold!
Reviewed in the United States on August 1, 2025
Verified Purchase
If you’ve ever stared at a cast iron skillet and thought, “I should really do more than just fry eggs in this thing,” The Campfire Skillet is your next must-have. Packed with over 100 approachable recipes, it transforms campfire cooking into an art form that’s practical, flavorful, and downright fun. From hearty breakfasts to gooey desserts, it’s all here. Although I wished for more illustrations or images, the fire-starting tips and skillet care advice are gold, especially for a wood pellet griller like me aiming to master open-flame cooking. Rustic, tasty, and soulful—this one’s worth the sparks!
Posted in Cookbooks

La Vida Verde

Posted on by simplegoodfood

Plant-Based Mexican Cooking with Authentic Flavor

An Inspired Collection of Time-Honored Mexican Recipes

Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine.

Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you’ll be cooking the foods you love with better-for-you ingredients.

Editorial Reviews

Review

“Next time someone tells you Mexican food needs lard or meat to be ‘authentic,’ introduce them to the marvels of La Vida Verde.”
―Gustavo Arellano, Los Angeles Times

“Whatever brought you to live La Vida Verde, Jocelyn and her collection of familia-approved Mexican dishes will guide you through it.”
―Javier Cabral, associate producer for Taco Chronicles on Netflix

“This book will change how you think about food and cooking forever. This is a book we all need in our homes!”
―Walter Thompson-Hernández, New York Times reporter

“Finally the vegan Mexican cookbook of my dreams is here! This book is full of flavor, authenticity and soul.”
―Jenné Claiborne, creator of Sweet Potato Soul

“It is so important to support this amazing vision and the beautiful foods from Jocelyn Ramirez, which help to create more access to nutritious, delicious, plant based and culturally appropriate foods everywhere!”
―Sean Sherman, CEO and Founder of The Sioux Chef and author of The Sioux Chef’s Indigenous Kitchen

“On every page, I found my Mexican identity reflected and my commitment to being a responsible eater strengthened. Jocelyn’s recipes capture the spirit of the dishes I grew up eating and transform them into the kind of dishes that I want to cook as I try to eat and feed my family mostly plants.”
―Leticia Landa, deputy director of La Cocina and author of We Are La Cocina

“Our communities deserve this cookbook! I am grateful for these gorgeous photos and enticing recipes that will nourish our bodies, feed our spirits and honor our ancestors.”
―Luz Calvo, co-author of Decolonize Your Diet

“For anyone looking to veganize their cultural foods and flavors, this is an excellent example of how to do so without giving up one’s cultural foods, tastes and memories.”
―Claudia Serrato, cultural and culinary anthropologist

“Jocelyn’s personal story of coming to a plant-based diet is informed by deep ancestral roots, social consciousness and a commitment to the health of the planet and all communities. You can feel the depth of wisdom behind Jocelyn’s insights about food and its central role in our lives.”
―Clare Fox, executive director of the Los Angeles Food Policy Council

#HeartHealthy #LowCholesterol #LowA1C #BloodSugarFriendly

#RecipeInspiration #FoodFinds #FromTheWeb

#MealPlanning #WhatsForDinner

simplegoodfood
simplegoodfood
@simplegoodfood

Just a Pennsylvania Dutch girl raised on simple good food that fills you up. Fussy recipes that leave you still hungry need not apply!

279 posts
2 followers
Blog

goodfoodgoodmeat.blog/

Profile

goodfoodgoodmeat.blog/author/s

Posted in Cookbooks

Root to Leaf

Posted on by simplegoodfood

 A Southern Chef Cooks Through the Seasons 

Finalist for the 2016 IACP Awards: Julia Child First Book

Eat More Vegetables.

Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen.

Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield’s collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.

#Cooking, #MealPlanning, #Recipes,

simplegoodfood
simplegoodfood
@simplegoodfood

Just a Pennsylvania Dutch girl raised on simple good food that fills you up. Fussy recipes that leave you still hungry need not apply!

279 posts
2 followers
Fediverse Reactions
Posted in Cookbooks

Heart Healthy Cookbook For Seniors Over 60

Posted on by simplegoodfood

Delicious low-fat, low-sodium Recipes to Lower Blood Pressure Level and improve Cardiovascular Wellness in Older People

Eat Heartily with these 65+ Nutritious Meals Meant for Seniors

◆ Are you looking for delicious and satisfying meals that support your cardiovascular well-being?

◆ Are you concerned about heart disease affecting you and your loved ones?

◆ Do you want manage your cholesterol levels effectively?

As we age, maintaining heart health becomes increasingly vital. This Heart Healthy Cookbook for Seniors Over 60 is your ultimate guide to nourishing your body and protecting your heart. Discover the power of food in supporting heart health. Learn about the connection between diet and cardiovascular wellness, and understand how to make simple changes to your eating habits for a big impact.

Meet Thelma Robert, a vibrant 64-year-old who struggled with high blood pressure and cholesterol levels. Determined to improve her heart health, she turned to this Heart Healthy Cookbook for Seniors. With its delicious and nutritious recipes, Thelma transformed her diet and experienced a remarkable improvement in her overall well-being. Her blood pressure and cholesterol levels normalized, and she regained her energy and vitality.

What to Expect from the Heart Healthy Cookbook for Seniors:

◆ Understanding the Heart’s Function in Seniors: Learn how the heart works and changes as we age.

◆ Common Heart Problems and Their Causes in Seniors: Gain knowledge about the most common heart issues affecting seniors.

◆ Impact of Diet on Senior’s Heart Health: Discover the powerful connection between nutrition and heart health.

◆ Key Nutrients for Heart Health: Learn about essential nutrients that support cardiovascular well-being.

◆ Best Foods for Heart Health and Foods to Limit or Avoid: Understand which foods to incorporate and which to reduce in your diet.

◆ Understanding and Managing Blood Pressure Through Diet: Discover how dietary changes can help regulate blood pressure.

◆ Over 65 Nutritious Recipes: Enjoy a variety of delicious and heart-healthy meals categorized into breakfast, appetizers, soups, seafood, Poultry, desserts, etc.

◆ Bonus 7-Day Meal Plan: Jumpstart your heart-healthy journey with a convenient meal plan.

Written by Dr. Tate Mandara, a renowned expert in senior nutrition and heart health, this book is your trusted resource for living a healthier, more vibrant life.

ComfortFood, #EasyandQuick, #HealthyEating, #Homecooking, #MealPlanning, #Recipes,

Follow this blog on Mastodon or the Fediverse to receive updates directly in your feed.

simplegoodfood
simplegoodfood
@simplegoodfood

Just a Pennsylvania Dutch girl raised on simple good food that fills you up. Fussy recipes that leave you still hungry need not apply!

279 posts
2 followers