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Rigatoni pasta with tomato sauce, melted cheese, and spinach leaves

Baked Ziti with Spinach

This Baked Ziti with Spinach is a cozy meatless pasta bake that’s perfect for Sunday supper and makes great leftovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 6 oz ziti or penne pasta
  • 1 cup marinara sauce
  • 1 cup fresh spinach or ½ cup frozen, thawed
  • ½ cup ricotta cheese
  • ¼ cup plain Greek yogurt
  • ¼ cup shredded mozzarella
  • 2 tbsp grated Parmesan
  • ¼ tsp garlic powder
  • Black pepper

Method
 

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions and drain.
  3. In a bowl, mix marinara sauce, spinach, ricotta, Greek yogurt, garlic powder, and pepper.
  4. Stir in cooked pasta.
  5. Pour into a small baking dish.
  6. Top with mozzarella and Parmesan.
  7. Bake 25–30 minutes until hot and bubbly.
  8. Let sit 5–10 minutes before serving.