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Baked enchilada casserole with black beans, corn, cheese, sour cream, and cilantro

Black Bean & Sweet Potato Enchilada Bake

This Black Bean & Sweet Potato Enchilada Bake is a hearty meatless comfort food that’s perfect for a Sunday supper or holiday weekend meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method

Ingredients
  

  • 1 medium sweet potato peeled and diced
  • 1 cup black beans drained and rinsed
  • 1 cup enchilada sauce
  • 4 small tortillas cut into pieces
  • ½ cup shredded cheese optional
  • ¼ tsp cumin
  • ¼ tsp garlic powder
  • Black pepper

Method
 

  1. Preheat oven to 350°F.
  2. Boil or microwave sweet potato until slightly tender.
  3. In a bowl, mix sweet potato, black beans, enchilada sauce, tortillas, and seasonings.
  4. Pour into a small casserole dish.
  5. Sprinkle cheese on top if using.
  6. Bake 25–30 minutes until hot and bubbly.
  7. Let sit 5–10 minutes before serving.