Black Bean & Sweet Potato Enchilada Bake (Meatless Comfort Food)
This Black Bean & Sweet Potato Enchilada Bake is a hearty meatless comfort food that’s perfect for a Sunday supper or holiday weekend meal.
Black Bean & Sweet Potato Enchilada Bake
This Black Bean & Sweet Potato Enchilada Bake is a hearty meatless comfort food that’s perfect for a Sunday supper or holiday weekend meal.
Ingredients
Method
- Preheat oven to 350°F.
- Boil or microwave sweet potato until slightly tender.
- In a bowl, mix sweet potato, black beans, enchilada sauce, tortillas, and seasonings.
- Pour into a small casserole dish.
- Sprinkle cheese on top if using.
- Bake 25–30 minutes until hot and bubbly.
- Let sit 5–10 minutes before serving.
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