Cast Iron Sausage & Potato Supper

This hearty cast iron supper is the kind of meal that feels right at home on a busy weeknight or a relaxed summer evening. Crispy potatoes, smoky sausage, and tender peppers all cook together in one skillet for an easy rustic dinner with big flavor and minimal cleanup.

Cast Iron Sausage & Potato Supper

Rusticone-skillet sausage & potatoes make the perfect easy summer supper!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 420

Ingredients Method

Ingredients

  

• 1 lb smoked sausage sliced
• 1 ½ lbs baby potatoes halved
• 1 green bell pepper sliced
• 1 small onion sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp chopped parsley

Method

 

1. Heat olive oil in a large cast iron skillet over medium heat.
2. Add potatoes and cook 12–15 minutes until browned and tender.
3. Add onion and peppers; cook 5 minutes.
4. Stir in sausage and seasonings.
5. Cook another 6–8 minutes until sausage is browned.
6. Sprinkle with parsley and serve hot.