Category: Taste Tests

I Asked 4 Chefs What Their Favorite Fast Food Cheeseburger Was and Their Pick Was Unanimous

Options abound in the wide world of hamburgers. Whether you like them beefy or vegan, restaurant-style or backyard barbecue-approved, we’ve got plenty of burger recipes for you to try. We’ve even stretched the boundaries of what qualifies as a burger, taking inspiration from beef Wellington, chicken Parmesan, and even Thanksgiving leftovers. But when it comes to one category of burger—fast food cheeseburgers—many of... Continue Reading →

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Costco’s $11 Kirkland Butter Is Even Better Than the $17 Kerrygold Version

There's no doubt that Kerrygold butter is a top-notch butter product. If you aren't familiar, the Irish butter is made with milk from grass-fed cows giving it a deeper golden hue than traditional American butter and an arguably creamier mouthfeel. But this premium product also comes with a premium up-charge. I've personally found that everything I bake (especially cookies!)... Continue Reading →

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I Tried 5 Honey Mustards, and the Winner Was So Good I Ate It Straight off the Spoon

I’ve been a mustard fan my whole life. Even at a young age when everyone I knew was smitten with ketchup, I was reaching for a bottle of the tangy yellow stuff. I know it’s not a condiment for every occasion, but it’s the condiment I find myself using most often. While Dijon and stone-ground mustards are... Continue Reading →

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We Tried 11 Types of Hot Dogs—These Were Our Favorite

Let's be frank, not all hot dogs are created equal. By  Tadhg Hylier Stevens Published on June 30, 2024 Frankly, there's never a bad time for a hot dog. And that means that you should keep a few packs in stock that can be thrown on the grates or roasted around a campfire at a... Continue Reading →

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I Asked 5 Chefs for the Best Salt, and This Brand Won by a Big Pinch

Salt might seem like the most standard of pantry staples. Whether it’s in individual packets, added to a shaker and placed alongside black pepper, or sold in a 3-pound bucket, it’s all just the same ol’ crystals of sodium chloride, right? Not so fast. The style and brand of salt you use can make all the difference... Continue Reading →

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I Tried 11 Tortillas Chip Brands—This One Was So Much Better Than All the Others

Whether you’re dipping tortilla chips into spicy corn salsa, creamy artichoke dip, or using them as the base for cheesy, beefy nachos, these corn-based crisps add a satisfying crunch and a hint of saltiness to so many classic comfort foods. But when you head to the grocery store, you’ll find a vast array of options lining the shelves,... Continue Reading →

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