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Cast iron skillet with cooked potatoes, peppers, and sausage on a picnic table at a campground with RVs and pine trees

Cast Iron Sausage & Potato Supper

Rusticone-skillet sausage & potatoes make the perfect easy summer supper!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 1 lb smoked sausage sliced
  • 1 ½ lbs baby potatoes halved
  • 1 green bell pepper sliced
  • 1 small onion sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp chopped parsley

Method
 

  1. Heat olive oil in a large cast iron skillet over medium heat.
  2. Add potatoes and cook 12–15 minutes until browned and tender.
  3. Add onion and peppers; cook 5 minutes.
  4. Stir in sausage and seasonings.
  5. Cook another 6–8 minutes until sausage is browned.
  6. Sprinkle with parsley and serve hot.