Ingredients
Method
- Preheat a campfire cooking grate or grill to medium heat.
- In a large bowl, combine:
- o Chicken
- o Potatoes
- o Olive oil
- o Ranch seasoning
- o Garlic powder
- o Black pepper
- Toss until everything is evenly coated.
- Divide the mixture among 6 large sheets of heavy-duty aluminum foil.
- Top each packet with crumbled bacon.
- Fold and seal the foil packets tightly.
- Place packets on the grill grate or over medium campfire coals.
- Cook for 25–30 minutes, turning once halfway through cooking.
- Carefully open the packets and check that the chicken is fully cooked and the potatoes are tender.
- Sprinkle each packet with shredded cheddar cheese.
- Close the packets loosely for 2–3 minutes until the cheese melts.
- Garnish with parsley and serve.
Notes
RV Air Fryer Option
Camping in an RV or dealing with rainy weather? These foil packets can easily be adapted for an air fryer.
- Prepare the chicken, potatoes, seasoning, and bacon as directed.
- Place the mixture in a foil packet sized to fit your air fryer basket.
- Cook at 380°F for 20–25 minutes, carefully checking that the chicken reaches 165°F and the potatoes are fork-tender.
- Open the packet, sprinkle with cheddar cheese, and cook for 2–3 minutes more until melted.
