Foil packet meals are a campground favorite for good reason—they’re easy to prepare, packed with flavor, and require almost no cleanup. These Campfire Chicken Bacon Ranch Foil Packets combine tender chicken, hearty potatoes, smoky bacon, and creamy ranch seasoning into one delicious meal that cooks right over the campfire or on a grill.
Everything steams together inside the foil, creating a flavorful dinner that’s perfect for busy camping weekends. Just assemble the packets, place them over the fire, and let dinner cook while you relax and enjoy the outdoors.

Campfire Chicken Bacon Ranch Foil Packets
Ingredients
Method
- Preheat a campfire cooking grate or grill to medium heat.
- In a large bowl, combine:
- o Chicken
- o Potatoes
- o Olive oil
- o Ranch seasoning
- o Garlic powder
- o Black pepper
- Toss until everything is evenly coated.
- Divide the mixture among 6 large sheets of heavy-duty aluminum foil.
- Top each packet with crumbled bacon.
- Fold and seal the foil packets tightly.
- Place packets on the grill grate or over medium campfire coals.
- Cook for 25–30 minutes, turning once halfway through cooking.
- Carefully open the packets and check that the chicken is fully cooked and the potatoes are tender.
- Sprinkle each packet with shredded cheddar cheese.
- Close the packets loosely for 2–3 minutes until the cheese melts.
- Garnish with parsley and serve.
Notes
- Prepare the chicken, potatoes, seasoning, and bacon as directed.
- Place the mixture in a foil packet sized to fit your air fryer basket.
- Cook at 380°F for 20–25 minutes, carefully checking that the chicken reaches 165°F and the potatoes are fork-tender.
- Open the packet, sprinkle with cheddar cheese, and cook for 2–3 minutes more until melted.
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