Tag: #WeekendCamping

Posted in One-Pot Meals

Dutch Oven Italian Sausage & White Bean Stew

Posted on by simplegoodfood

Nothing says campground comfort quite like a hearty Dutch oven simmering over the fire. This Dutch Oven Italian Sausage & White Bean Stew combines savory Italian sausage, tender vegetables, creamy white beans, and tomatoes into a rich, satisfying meal that’s easy to make whether you’re cooking over campfire coals or on a camp stove.

It’s filling enough to satisfy hungry campers while using simple pantry staples that are easy to pack. Serve with crusty bread or biscuits to soak up every last spoonful.

simplegoodfood's avatarsimplegoodfood

Dutch Oven Italian Sausage & White Bean Stew

Nothing says campground comfort quite like a hearty Dutch oven simmering over the fire.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage mild
  • 1 tablespoon olive oil if needed
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes optional
  • 2 15-ounce cans cannellini or Great Northern beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes
  • 3 cups low-sodium chicken broth
  • 2 cups baby spinach
  • Salt and black pepper to taste
  • Fresh parsley or grated Parmesan for garnish optional

Method
 

  1. Heat the Dutch oven over medium heat or campfire coals.
  2. Brown the Italian sausage, breaking it into bite-sized pieces.
  3. Add onion, carrots, and celery. Cook for about 5 minutes until beginning to soften.
  4. Stir in garlic, Italian seasoning, oregano, and red pepper flakes. Cook 1 minute.
  5. Add beans, diced tomatoes with their juices, and chicken broth.
  6. Bring to a gentle boil.
  7. Reduce heat and simmer for 25–30 minutes until vegetables are tender.
  8. Stir in spinach during the final 2–3 minutes until wilted.
  9. Taste and season with salt and pepper.
  10. Garnish with parsley or Parmesan if desired.

Notes

Serving Suggestions
Serve with:
  • Crusty French bread
  • Dutch oven biscuits
  • Garlic toast
  • Small side salad
  • Fresh fruit for dessert
Storage
Refrigerate leftovers for up to 3 days.
Reheat gently on the stove or over the campfire.

#GoodFoodGoodMeat, #SummerCampgroundMeals, #DutchOvenCooking, #CampgroundCooking, #CampfireMeals, #CampingRecipes, #OnePotMeals, #EasyCampingMeals, #RVLiving, #CampingLife, #OutdoorCooking, #SimpleMeals, #ComfortFood, #ItalianSausage, #BeanStew, #CampCooking, #FamilyCamping, #WeekendCamping, #BudgetFriendlyMeals, #RealFoodRealLife,

Posted in Recipe Roundup

6 Easy Campground Dinners for a Stress-Free Week Outdoors

Posted on by simplegoodfood

Whether you’re camping in a tent, relaxing in a pop-up camper, or enjoying the comforts of an RV, having a week’s worth of easy meal ideas makes campground life even more enjoyable. This week’s menu featured hearty comfort food, simple skillet meals, foil packet favorites, and even a campground pizza night that the whole family can enjoy.

Many of these recipes can be adapted for campfires, electric skillets, air fryers, or RV kitchens, making them perfect for campers of all styles. From cozy Dutch oven cooking to quick flatbread pizzas and flavorful shrimp boil packets, these meals prove that great campground food doesn’t have to be complicated.

If you missed any of this week’s recipes, here’s a look back at all six delicious campground dinners.

This Week’s Campground Menu

Sunday

Dutch Oven Chicken Pot Pie Casserole

A campground comfort food classic featuring tender chicken, mixed vegetables, creamy sauce, and golden biscuits baked in a Dutch oven.

Monday

Loaded Italian Sausage & Peppers Hoagies

Juicy Italian sausage piled high with sautéed peppers and onions on toasted hoagie rolls for an easy and satisfying campsite dinner.

Tuesday

Campfire Chicken Bacon Ranch Foil Packets

Chicken, potatoes, bacon, ranch seasoning, and melted cheddar cheese come together in a convenient foil packet meal with almost no cleanup.

Wednesday

Cheesy Beef & Rice Skillet

A hearty one-pan meal loaded with seasoned ground beef, tender rice, tomatoes, and plenty of melted cheese. Perfect for camp stoves and electric skillets alike.

Thursday

BBQ Pulled Pork Flatbread Pizzas

A fun twist on pizza night featuring smoky pulled pork, barbecue sauce, melted cheese, and crisp flatbread crust.

Friday

Campground Shrimp Boil Foil Packets

Shrimp, smoked sausage, potatoes, and corn seasoned with Old Bay and cooked together in individual foil packets for an easy campground seafood feast.

Final Thoughts

One of the best parts of campground cooking is finding meals that fit your camping style. Whether you’re cooking over a campfire, using an electric skillet during a rainy afternoon, or making dinner in an RV air fryer, these recipes offer flexibility without sacrificing flavor.

As camping continues to evolve, so do the ways we prepare meals outdoors. From traditional tent campers to pop-up campers, travel trailers, and motorhomes, there are more ways than ever to enjoy great food at the campground.

Which meal would you try first? Let us know in the comments and be sure to check back next week for another lineup of easy campground dinners and outdoor cooking inspiration.

Dutch Oven BBQ Chicken & Potato Bake
This Dutch Oven BBQ Chicken & Potato Bake is the kind of campground dinner that feels hearty and satisfying without requiring a lot of fuss.
Check out this recipe
Loaded Italian Sausage & Peppers Hoagies
When it comes to easy campground meals, it's hard to beat a hearty sausage sandwich loaded with savory peppers and onions.
Check out this recipe
Campfire Chicken Bacon Ranch Foil Packets
Foil packet meals are a campground favorite for good reason—they're easy to prepare, packed with flavor, and require almost no cleanup.
Check out this recipe
Cheesy Beef & Rice Skillet
After a busy day of campground adventures, sometimes the best meals are the simplest ones.
Check out this recipe
BBQ Pulled Pork Flatbread Pizzas
Pizza night at the campground just got a delicious barbecue twist!
Check out this recipe
Campground Shrimp Boil Foil Packets
Enjoy all the flavors of a classic seafood boil with these Campground Shrimp Boil Foil Packets!
Check out this recipe
Posted in Foil Packets

Campground Shrimp Boil Foil Packets

Posted on by simplegoodfood

Bring the flavors of a classic shrimp boil to the campground with these easy Campground Shrimp Boil Foil Packets. Loaded with juicy shrimp, smoky sausage, tender potatoes, and sweet corn, these packets deliver all the flavor of a traditional seafood boil without needing a giant pot of water.

Everything cooks together in a convenient foil packet, making clean up a breeze and allowing you to spend more time enjoying the campground and less time washing dishes. Whether you’re gathered around the campfire or relaxing at your RV site, this fun and flavorful meal is a perfect way to kick off the weekend.

simplegoodfood's avatarsimplegoodfood

Campground Shrimp Boil Foil Packets

Enjoy all the flavors of a classic seafood boil with these Campground Shrimp Boil Foil Packets!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1½ pounds large shrimp peeled and deveined
  • 12 ounces smoked sausage sliced
  • 1 pound baby potatoes halved
  • 3 ears corn cut into thirds
  • 3 tablespoons butter melted
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 lemon sliced for serving
  • 2 tablespoons chopped parsley optional

Method
 

  1. Bring a pot of water to a boil and parboil the potatoes for 8–10 minutes. Drain well.
  2. In a large bowl, combine:
  3. o Shrimp
  4. o Smoked sausage
  5. o Parboiled potatoes
  6. o Corn
  7. o Melted butter
  8. o Old Bay seasoning
  9. o Garlic powder
  10. o Black pepper
  11. o Lemon juice
  12. Toss until everything is evenly coated.
  13. Divide the mixture among 6 large sheets of heavy-duty aluminum foil.
  14. Fold and seal the packets tightly.
  15. Place the packets on a grill grate or over medium campfire coals.
  16. Cook for 20–25 minutes, turning once halfway through cooking.
  17. Carefully open the packets and check that the shrimp are pink and fully cooked and the vegetables are tender.
  18. Garnish with parsley and serve with fresh lemon slices.

Notes

Campground Prep Tip
Parboil the potatoes and cut the corn at home before your trip. Store them in sealed containers in the cooler to make campsite assembly quick and easy.
RV Air Fryer Option
These shrimp boil packets adapt beautifully to an RV air fryer.
  1. Assemble the packets using air fryer-safe foil sized to fit your basket.
  2. Place one packet in the basket at a time.
  3. Cook at 380°F for 12–15 minutes.
  4. Carefully open and check for doneness. The shrimp should be pink and the potatoes fork-tender.
  5. Serve with fresh lemon wedges.
Because shrimp cooks quickly, avoid overcooking by checking the packet at the 12-minute mark.
Rainy Day Electric Skillet Option
No campfire? No problem.
  1. Parboil the potatoes as directed.
  2. Melt the butter in a large electric skillet.
  3. Add the potatoes, sausage, and corn.
  4. Cover and cook for 10–12 minutes.
  5. Add the shrimp and seasonings.
  6. Cook for an additional 4–5 minutes, or until the shrimp are pink and fully cooked.
  7. Finish with lemon juice and parsley before serving.
This method is perfect for RV camping, cabins, or rainy campground evenings.

#CampingRecipes, #CampgroundMeals, #ShrimpBoil, #FoilPacketRecipes, #CampfireCooking, #OutdoorCooking, #RVRecipes, #SeafoodRecipes, #CampingFood, #WeekendCamping, #FamilyCamping, #EasyDinnerIdeas, #AirFryerRecipes, #ElectricSkilletRecipes, #SummerCamping,

Posted in Grilled Meals

BBQ Pulled Pork Flatbread Pizzas

Posted on by simplegoodfood

Pizza night at the campground just got a delicious barbecue twist! These BBQ Pulled Pork Flatbread Pizzas are quick, easy, and packed with smoky flavor. Using prepared pulled pork and flatbread as the base means dinner comes together in minutes, making it perfect for busy camping weekends.

Whether you’re cooking on a grill, Blackstone griddle, camp oven, or even an air fryer in your RV, these flatbread pizzas deliver the perfect combination of tangy barbecue sauce, tender pulled pork, melted cheese, and crisp flatbread crust. They’re easy to customize and fun for the whole family.

simplegoodfood's avatarsimplegoodfood

BBQ Pulled Pork Flatbread Pizzas

Pizza night at the campground just got a delicious barbecue twist!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 465
Ingredients Method Notes

Ingredients
  

  • 3 large flatbreads or naan breads
  • 2 cups prepared pulled pork
  • ¾ cup barbecue sauce divided
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup red onion thinly sliced
  • 2 tablespoons chopped fresh cilantro optional

Method
 

  1. Preheat a grill, camp oven, or Blackstone griddle to medium heat.
  2. In a bowl, toss the pulled pork with ¼ cup of the barbecue sauce.
  3. Place the flatbreads on a clean work surface.
  4. Spread the remaining barbecue sauce evenly over each flatbread.
  5. Top with:
  6. o Mozzarella cheese
  7. o Pulled pork mixture
  8. o Red onion
  9. o Cheddar cheese
  10. Place the flatbreads on the grill or griddle over indirect heat.
  11. Cover and cook for 8–12 minutes, or until the cheese is melted and bubbly and the flatbread is lightly crisp.
  12. Remove from heat and sprinkle with cilantro if desired.
  13. Slice and serve immediately.

Notes

Campground Prep Tip
Prepare or purchase the pulled pork before your camping trip and store it in a sealed container in the cooler. Dinner will come together in less than 15 minutes at the campsite.
RV Air Fryer Option
These flatbread pizzas are perfect for RV air fryers.
  1. Assemble the flatbread pizzas as directed.
  2. Place one flatbread at a time in the air fryer basket.
  3. Cook at 375°F for 5–7 minutes or until the cheese is melted and the edges are crisp.
  4. Slice and serve.
Cooking time may vary depending on the size and model of your air fryer.
Rainy Day RV Option
If the weather isn’t cooperating, these pizzas can be made indoors using a countertop oven, toaster oven, or RV oven.
Bake at 400°F for 8–10 minutes until the cheese is bubbly and the flatbread is lightly browned.

#CampingRecipes, #CampgroundCooking, #RVRecipes, #FlatbreadPizza, #PulledPorkRecipes, #CampingFood, #OutdoorCooking, #EasyDinnerIdeas, #FamilyCamping, #CampgroundMeals, #PizzaNight, #BlackstoneRecipes, #AirFryerRecipes, #WeekendCamping, #SummerCamping,

Posted in Foil Packets

Campfire Chicken Bacon Ranch Foil Packets

Posted on by simplegoodfood

Foil packet meals are a campground favorite for good reason—they’re easy to prepare, packed with flavor, and require almost no cleanup. These Campfire Chicken Bacon Ranch Foil Packets combine tender chicken, hearty potatoes, smoky bacon, and creamy ranch seasoning into one delicious meal that cooks right over the campfire or on a grill.

Everything steams together inside the foil, creating a flavorful dinner that’s perfect for busy camping weekends. Just assemble the packets, place them over the fire, and let dinner cook while you relax and enjoy the outdoors.

simplegoodfood's avatarsimplegoodfood

Campfire Chicken Bacon Ranch Foil Packets

Foil packet meals are a campground favorite for good reason—they're easy to prepare, packed with flavor, and require almost no cleanup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 445
Ingredients Method Notes

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 1½ pounds baby potatoes halved or quartered
  • 8 slices bacon cooked and crumbled
  • 1 tablespoon olive oil
  • 1 1-ounce packet ranch seasoning mix
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley optional

Method
 

  1. Preheat a campfire cooking grate or grill to medium heat.
  2. In a large bowl, combine:
  3. o Chicken
  4. o Potatoes
  5. o Olive oil
  6. o Ranch seasoning
  7. o Garlic powder
  8. o Black pepper
  9. Toss until everything is evenly coated.
  10. Divide the mixture among 6 large sheets of heavy-duty aluminum foil.
  11. Top each packet with crumbled bacon.
  12. Fold and seal the foil packets tightly.
  13. Place packets on the grill grate or over medium campfire coals.
  14. Cook for 25–30 minutes, turning once halfway through cooking.
  15. Carefully open the packets and check that the chicken is fully cooked and the potatoes are tender.
  16. Sprinkle each packet with shredded cheddar cheese.
  17. Close the packets loosely for 2–3 minutes until the cheese melts.
  18. Garnish with parsley and serve.

Notes

RV Air Fryer Option
Camping in an RV or dealing with rainy weather? These foil packets can easily be adapted for an air fryer.
  1. Prepare the chicken, potatoes, seasoning, and bacon as directed.
  2. Place the mixture in a foil packet sized to fit your air fryer basket.
  3. Cook at 380°F for 20–25 minutes, carefully checking that the chicken reaches 165°F and the potatoes are fork-tender.
  4. Open the packet, sprinkle with cheddar cheese, and cook for 2–3 minutes more until melted.
Cooking times may vary depending on the size of your air fryer and the thickness of the potato pieces.

#CampingRecipes, #CampgroundMeals, #FoilPacketRecipes, #CampfireCooking, #OutdoorCooking, #RVRecipes, #CampingFood, #ChickenRecipes, #EasyDinnerIdeas, #FamilyCamping, #WeekendCamping, #CampingLife, #OnePacketMeals, #BaconRanch, #CampfireFood,

Posted in Miscellaneous (Unsorted)

Easy Family Dinners for Your Next Camping Trip

Posted on by simplegoodfood

Another week of delicious campground cooking is in the books! This week’s menu featured a variety of easy, family-friendly meals that are perfect for RV trips, camping weekends, and outdoor adventures. From hearty skillet meals and foil packet favorites to creamy pasta and grilled sandwiches, these recipes are designed to keep mealtime simple while delivering plenty of flavor.

Whether you’re planning your next camping trip or looking for easy dinner inspiration, these six campground meals offer something for everyone. Save your favorites and add them to your camping meal rotation!

This Week’s Campground Meals

🏕️ Campground Philly Cheesesteak Skillet

Tender strips of beef, sautéed peppers and onions, and melted provolone cheese come together in one hearty skillet meal that’s packed with classic cheesesteak flavor.

🏕️ Chicken Bacon Ranch Foil Packets

Juicy chicken, tender potatoes, crispy bacon, ranch seasoning, and melted cheddar cheese are wrapped in foil and cooked to perfection with almost no cleanup.

🏕️ Dutch Oven Sloppy Joe Casserole

A rich and savory sloppy joe filling topped with fluffy biscuits and melted cheese creates the ultimate campground comfort food dinner.

🏕️ Campfire Chicken Alfredo Pasta

Tender chicken and pasta simmer together in a creamy Parmesan Alfredo sauce for an easy one-pot meal that’s perfect after a day outdoors.

🏕️ Southwest Beef & Rice Stuffed Peppers

Colorful bell peppers filled with seasoned beef, rice, tomatoes, corn, and cheese bring bold Southwest flavors to the campground table.

🏕️ Grilled Hawaiian Chicken Sandwiches

Sweet grilled pineapple, juicy teriyaki chicken, melted provolone, and toasted buns combine for a taste of summer in every bite.

Final Thoughts

One of the best things about campground cooking is gathering around the table after a day of adventure and sharing a meal with family and friends. This week’s recipes offer a great mix of cooking methods, flavors, and ingredients while keeping preparation simple and campsite-friendly. Be sure to bookmark your favorites, share them with fellow campers, and come back next week for another round of easy campground meals!

Campground Philly Cheesesteak Skillet
ThisCampground Philly Cheesesteak Skillet is loaded with tender beef, peppers,onions, and melted provolone cheese.
Check out this recipe
Chicken Bacon Ranch Foil Packets
When it comes to easy campground dinners, foil packet meals are hard to beat.
Check out this recipe
Dutch Oven Sloppy Joe Casserole
This Dutch Oven Sloppy Joe Casserole takes a classic family favorite and turns itinto a hearty campground meal.
Check out this recipe
Campfire Chicken Alfredo
Creamy, comforting, and made in one pot! This Campfire Chicken Alfredo Pasta is packed with tender chicken, Parmesan cheese, and pasta for an easy campground dinner with minimal cleanup.
Check out this recipe
Southwest Beef & Rice Stuffed Peppers
TheseSouthwest Beef & Rice Stuffed Peppers are loaded with seasoned beef, rice,tomatoes, corn, and melted cheese.
Check out this recipe
Grilled Hawaiian Chicken Sandwiches
TheseGrilled Hawaiian Chicken Sandwiches feature juicy teriyaki chicken, meltedprovolone cheese, and sweet grilled pineapple on a toasted bun.
Check out this recipe

#CampgroundCooking, #CampingMeals, #RVRecipes, #CampfireCooking, #OutdoorCooking, #CampingFood, #EasyDinnerRecipes, #DutchOvenCooking, #FoilPacketMeals, #FamilyCamping, #CampingLife, #CampingRecipes, #CampKitchen, #WeekendCamping, #SummerCamping,