Pizza night at the campground just got a delicious barbecue twist! These BBQ Pulled Pork Flatbread Pizzas are quick, easy, and packed with smoky flavor. Using prepared pulled pork and flatbread as the base means dinner comes together in minutes, making it perfect for busy camping weekends.
Whether you’re cooking on a grill, Blackstone griddle, camp oven, or even an air fryer in your RV, these flatbread pizzas deliver the perfect combination of tangy barbecue sauce, tender pulled pork, melted cheese, and crisp flatbread crust. They’re easy to customize and fun for the whole family.

BBQ Pulled Pork Flatbread Pizzas
Ingredients
Method
- Preheat a grill, camp oven, or Blackstone griddle to medium heat.
- In a bowl, toss the pulled pork with ยผ cup of the barbecue sauce.
- Place the flatbreads on a clean work surface.
- Spread the remaining barbecue sauce evenly over each flatbread.
- Top with:
- o Mozzarella cheese
- o Pulled pork mixture
- o Red onion
- o Cheddar cheese
- Place the flatbreads on the grill or griddle over indirect heat.
- Cover and cook for 8โ12 minutes, or until the cheese is melted and bubbly and the flatbread is lightly crisp.
- Remove from heat and sprinkle with cilantro if desired.
- Slice and serve immediately.
Notes
- Assemble the flatbread pizzas as directed.
- Place one flatbread at a time in the air fryer basket.
- Cook at 375ยฐF for 5โ7 minutes or until the cheese is melted and the edges are crisp.
- Slice and serve.
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