Tag: #AirFryerRecipes

Posted in Recipe Roundup

6 Easy Campground Dinners for a Stress-Free Week Outdoors

Posted on by simplegoodfood

Whether you’re camping in a tent, relaxing in a pop-up camper, or enjoying the comforts of an RV, having a week’s worth of easy meal ideas makes campground life even more enjoyable. This week’s menu featured hearty comfort food, simple skillet meals, foil packet favorites, and even a campground pizza night that the whole family can enjoy.

Many of these recipes can be adapted for campfires, electric skillets, air fryers, or RV kitchens, making them perfect for campers of all styles. From cozy Dutch oven cooking to quick flatbread pizzas and flavorful shrimp boil packets, these meals prove that great campground food doesn’t have to be complicated.

If you missed any of this week’s recipes, here’s a look back at all six delicious campground dinners.

This Week’s Campground Menu

Sunday

Dutch Oven Chicken Pot Pie Casserole

A campground comfort food classic featuring tender chicken, mixed vegetables, creamy sauce, and golden biscuits baked in a Dutch oven.

Monday

Loaded Italian Sausage & Peppers Hoagies

Juicy Italian sausage piled high with sautéed peppers and onions on toasted hoagie rolls for an easy and satisfying campsite dinner.

Tuesday

Campfire Chicken Bacon Ranch Foil Packets

Chicken, potatoes, bacon, ranch seasoning, and melted cheddar cheese come together in a convenient foil packet meal with almost no cleanup.

Wednesday

Cheesy Beef & Rice Skillet

A hearty one-pan meal loaded with seasoned ground beef, tender rice, tomatoes, and plenty of melted cheese. Perfect for camp stoves and electric skillets alike.

Thursday

BBQ Pulled Pork Flatbread Pizzas

A fun twist on pizza night featuring smoky pulled pork, barbecue sauce, melted cheese, and crisp flatbread crust.

Friday

Campground Shrimp Boil Foil Packets

Shrimp, smoked sausage, potatoes, and corn seasoned with Old Bay and cooked together in individual foil packets for an easy campground seafood feast.

Final Thoughts

One of the best parts of campground cooking is finding meals that fit your camping style. Whether you’re cooking over a campfire, using an electric skillet during a rainy afternoon, or making dinner in an RV air fryer, these recipes offer flexibility without sacrificing flavor.

As camping continues to evolve, so do the ways we prepare meals outdoors. From traditional tent campers to pop-up campers, travel trailers, and motorhomes, there are more ways than ever to enjoy great food at the campground.

Which meal would you try first? Let us know in the comments and be sure to check back next week for another lineup of easy campground dinners and outdoor cooking inspiration.

Dutch Oven BBQ Chicken & Potato Bake
This Dutch Oven BBQ Chicken & Potato Bake is the kind of campground dinner that feels hearty and satisfying without requiring a lot of fuss.
Check out this recipe
Loaded Italian Sausage & Peppers Hoagies
When it comes to easy campground meals, it's hard to beat a hearty sausage sandwich loaded with savory peppers and onions.
Check out this recipe
Campfire Chicken Bacon Ranch Foil Packets
Foil packet meals are a campground favorite for good reason—they're easy to prepare, packed with flavor, and require almost no cleanup.
Check out this recipe
Cheesy Beef & Rice Skillet
After a busy day of campground adventures, sometimes the best meals are the simplest ones.
Check out this recipe
BBQ Pulled Pork Flatbread Pizzas
Pizza night at the campground just got a delicious barbecue twist!
Check out this recipe
Campground Shrimp Boil Foil Packets
Enjoy all the flavors of a classic seafood boil with these Campground Shrimp Boil Foil Packets!
Check out this recipe
Posted in Foil Packets

Campground Shrimp Boil Foil Packets

Posted on by simplegoodfood

Bring the flavors of a classic shrimp boil to the campground with these easy Campground Shrimp Boil Foil Packets. Loaded with juicy shrimp, smoky sausage, tender potatoes, and sweet corn, these packets deliver all the flavor of a traditional seafood boil without needing a giant pot of water.

Everything cooks together in a convenient foil packet, making clean up a breeze and allowing you to spend more time enjoying the campground and less time washing dishes. Whether you’re gathered around the campfire or relaxing at your RV site, this fun and flavorful meal is a perfect way to kick off the weekend.

simplegoodfood's avatarsimplegoodfood

Campground Shrimp Boil Foil Packets

Enjoy all the flavors of a classic seafood boil with these Campground Shrimp Boil Foil Packets!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1½ pounds large shrimp peeled and deveined
  • 12 ounces smoked sausage sliced
  • 1 pound baby potatoes halved
  • 3 ears corn cut into thirds
  • 3 tablespoons butter melted
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 lemon sliced for serving
  • 2 tablespoons chopped parsley optional

Method
 

  1. Bring a pot of water to a boil and parboil the potatoes for 8–10 minutes. Drain well.
  2. In a large bowl, combine:
  3. o Shrimp
  4. o Smoked sausage
  5. o Parboiled potatoes
  6. o Corn
  7. o Melted butter
  8. o Old Bay seasoning
  9. o Garlic powder
  10. o Black pepper
  11. o Lemon juice
  12. Toss until everything is evenly coated.
  13. Divide the mixture among 6 large sheets of heavy-duty aluminum foil.
  14. Fold and seal the packets tightly.
  15. Place the packets on a grill grate or over medium campfire coals.
  16. Cook for 20–25 minutes, turning once halfway through cooking.
  17. Carefully open the packets and check that the shrimp are pink and fully cooked and the vegetables are tender.
  18. Garnish with parsley and serve with fresh lemon slices.

Notes

Campground Prep Tip
Parboil the potatoes and cut the corn at home before your trip. Store them in sealed containers in the cooler to make campsite assembly quick and easy.
RV Air Fryer Option
These shrimp boil packets adapt beautifully to an RV air fryer.
  1. Assemble the packets using air fryer-safe foil sized to fit your basket.
  2. Place one packet in the basket at a time.
  3. Cook at 380°F for 12–15 minutes.
  4. Carefully open and check for doneness. The shrimp should be pink and the potatoes fork-tender.
  5. Serve with fresh lemon wedges.
Because shrimp cooks quickly, avoid overcooking by checking the packet at the 12-minute mark.
Rainy Day Electric Skillet Option
No campfire? No problem.
  1. Parboil the potatoes as directed.
  2. Melt the butter in a large electric skillet.
  3. Add the potatoes, sausage, and corn.
  4. Cover and cook for 10–12 minutes.
  5. Add the shrimp and seasonings.
  6. Cook for an additional 4–5 minutes, or until the shrimp are pink and fully cooked.
  7. Finish with lemon juice and parsley before serving.
This method is perfect for RV camping, cabins, or rainy campground evenings.

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Posted in Grilled Meals

BBQ Pulled Pork Flatbread Pizzas

Posted on by simplegoodfood

Pizza night at the campground just got a delicious barbecue twist! These BBQ Pulled Pork Flatbread Pizzas are quick, easy, and packed with smoky flavor. Using prepared pulled pork and flatbread as the base means dinner comes together in minutes, making it perfect for busy camping weekends.

Whether you’re cooking on a grill, Blackstone griddle, camp oven, or even an air fryer in your RV, these flatbread pizzas deliver the perfect combination of tangy barbecue sauce, tender pulled pork, melted cheese, and crisp flatbread crust. They’re easy to customize and fun for the whole family.

simplegoodfood's avatarsimplegoodfood

BBQ Pulled Pork Flatbread Pizzas

Pizza night at the campground just got a delicious barbecue twist!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 465
Ingredients Method Notes

Ingredients
  

  • 3 large flatbreads or naan breads
  • 2 cups prepared pulled pork
  • ¾ cup barbecue sauce divided
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup red onion thinly sliced
  • 2 tablespoons chopped fresh cilantro optional

Method
 

  1. Preheat a grill, camp oven, or Blackstone griddle to medium heat.
  2. In a bowl, toss the pulled pork with ¼ cup of the barbecue sauce.
  3. Place the flatbreads on a clean work surface.
  4. Spread the remaining barbecue sauce evenly over each flatbread.
  5. Top with:
  6. o Mozzarella cheese
  7. o Pulled pork mixture
  8. o Red onion
  9. o Cheddar cheese
  10. Place the flatbreads on the grill or griddle over indirect heat.
  11. Cover and cook for 8–12 minutes, or until the cheese is melted and bubbly and the flatbread is lightly crisp.
  12. Remove from heat and sprinkle with cilantro if desired.
  13. Slice and serve immediately.

Notes

Campground Prep Tip
Prepare or purchase the pulled pork before your camping trip and store it in a sealed container in the cooler. Dinner will come together in less than 15 minutes at the campsite.
RV Air Fryer Option
These flatbread pizzas are perfect for RV air fryers.
  1. Assemble the flatbread pizzas as directed.
  2. Place one flatbread at a time in the air fryer basket.
  3. Cook at 375°F for 5–7 minutes or until the cheese is melted and the edges are crisp.
  4. Slice and serve.
Cooking time may vary depending on the size and model of your air fryer.
Rainy Day RV Option
If the weather isn’t cooperating, these pizzas can be made indoors using a countertop oven, toaster oven, or RV oven.
Bake at 400°F for 8–10 minutes until the cheese is bubbly and the flatbread is lightly browned.

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